USGS · 1014348
Interrelationships between requirements for dietary selenium, vitamin E, and L-ascorbic acid by Atlantic salmon (Salmo salar) fed a semipurified diet
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H. A. Poston, G. F. Combs. 1979. Interrelationships between requirements for dietary selenium, vitamin E, and L-ascorbic acid by Atlantic salmon (Salmo salar) fed a semipurified diet. https://pubs.usgs.gov/publication/1014348
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