@misc{indiciae1390109c75b9,
  title = {Interrelationships between requirements for dietary selenium, vitamin E, and L-ascorbic acid by Atlantic salmon (Salmo salar) fed a semipurified diet},
  author = {H. A. Poston and G. F. Combs},
  year = {1979},
  url = {https://pubs.usgs.gov/publication/1014348},
  note = {Source identifier: 1014348}
}