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W. F. Krise

Publications and source records attributed to W. F. Krise.

23 records · Page 2Linked to original sources
USGS1987

Growth and survival of fingerling lake trout reared at four densities

Fingerling lake trout (Salvelinus namaycush) were reared at density indexes (fish density, in pounds per cubic foot, divided by fish length in inches) of 0.25, 0.50, 1.0, and 2.0. Final lengths, weights, condition factors, and mortality rates did not differ among the treatments. We conclude that fingerling lake trout may be successfully reared at a density index of at least 2.0 if water requirements for respiration and waste dilution are met. Our results indicate that fish length may be less important in determining allowable fish densities than was previously suspected.

Progressive Fish-Culturist↗
USGS1986

Review of the intensive culture of walleye fry

Efficient intensive culture of larval walleyes (Stizostedion vitreum) may soon be realized due to results of research on larval development, culture environment, preferred food organisms, and feeding techniques. Larval behavior and morphology (developmental state) can be used as indicators for appropriate handling and feeding techniques. Certain environmental conditions such as a rearing unit color that contrasts with food organisms, water temperatures of 18‐22°C, uniform lighting, and a stocking density of no more than 35,000 fish/m 3 reportedly contribute to increased growth and survival. Successful culture requires that suitable food such as cladocerans, copepods, and brine shrimp be continuously available at a high density (0.1 organism/mL). Cannibalism among walleye larvae has not been prevented but has been reduced through the use of suitable fish and food densities.

Progressive Fish-Culturist↗
USGS1986

Increased walleye egg hatch and larval survival after protease treatment of eggs

Various techniques for eliminating the clumping of newly spawned walleye eggs (Stizostedion vitreum) were evaluated by measuring hatch, growth, and survival. Percent hatch was highest (83%) in egg groups water hardened in 0.01% protease solution. Other water‐hardening techniques tested were: (1) continuous stirring; (2) 250 mg/L tannic acid solution; and (3) bentonite clay suspension. Low hatching percentages for eggs continuously stirred or treated with bentonite were attributed to fungus. Fungus was minimal on eggs treated with protease or tannic acid. Fish hatched from each egg treatment group were intensively cultured for 21 d in one of four rearing environments: (1) well water; (2) well water receiving 1% sea salt for the initial 3 d; (3) well water receiving a 6‐mL daily addition of antifoam emulsion for the initial 9 d; or (4) well water receiving both the 1% sea salt and antifoam treatments. There was slightly higher survival in larval fish hatched from eggs treated with protease or tannic acid and reared in well water containing 1% sea salt. We observed no differences in average fish length among the test groups.

Progressive Fish-Culturist↗
USGS1983

Effect of temperature on production of tiger muskellunge in intensive culture

Tiger muskellunge ( Esox masquinony × E. lucius ) juveniles were reared at constant temperatures in the temperature range 14–28°C. For fish 3–4 cm long, growth, production and feed conversion efficiency were greatest at 20–22°C. Survival was reduced and unaccountable mortality (cannibalism index) was greatest at 24°C. Growth per unit of temperature was about equal over the range 16–22°C. For fish 12–13 cm long, feed conversion efficiency and mean individual growth were greatest at 23°C; growth per unit of temperature was nearly equal over the range 20–24°C.

Aquaculture↗