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Results for “Journal of Plant Nutrition”

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11 recordsLinked to original sources
USGS2007

Construction and testing of a simple and economical soil greenhouse gas automatic sampler

Quantification of soil greenhouse gas emissions requires considerable sampling to account for spatial and/or temporal variation. With manual sampling, additional personnel are often not available to sample multiple sites within a narrow time interval. The objectives were to construct an automatic gas sampler and to compare the accuracy and precision of automatic versus manual sampling. The automatic sampler was tested with carbon dioxide (CO2) fluxes that mimicked the range of CO2 fluxes during a typical corn-growing season in eastern Nebraska. Gas samples were drawn from the chamber at 0, 5, and 10 min manually and with the automatic sampler. The three samples drawn with the automatic sampler were transferred to pre-vacuumed vials after 1 h; thus the samples in syringe barrels stayed connected with the increasing CO2 concentration in the chamber. The automatic sampler sustains accuracy and precision in greenhouse gas sampling while improving time efficiency and reducing labor stress. Copyright ?? Taylor & Francis Group, LLC.

Journal of Plant Nutrition↗
USGS2023

Species and physiographic factors drive Indian cucumber root and Canada mayflower plant chemistry: Implications for white-tailed deer forage quality

Nutrition is fundamental to white-tailed deer ( Odocoileus virginianus ) management given its relationship to habitat carrying capacity and population productivity. Ecological Sites (ESs) are a United States federal landscape management unit of specific land potential due to unique soils, topography, climate, parent material, and perhaps deer forage nutritional value. We present results of a study that extends the use of ESs to inform white-tailed deer management by evaluating indicator plant chemistry in two spring forb species, Indian cucumber root ( Medeola virginiana) and Canada mayflower ( Maianthemum canadense ), across the northcentral Appalachians. We sampled spring forbs and underlying soils across two ESs: Dry, upland, oak–maple–hemlock hardwood forest (OMH) and Deep soil, high slope, northern hardwood forests (NHF). Plant elemental content, soil pH, and site aspect, slope and elevation were measured. Our results show that forb chemistry differs between species and within a species geographically. Indian cucumber root, as compared to Canada mayflower, has significantly higher Mg, Na, Cu, Fe, and Zn, and lower Mn. Canada mayflower in the NHF ES, versus OMH ES, was found to have significantly higher K, Mn, and B. Indian cucumber root in the NHF ES, versus the OMH ES, was found to have significantly higher Mg, Al, Fe, and Ca:P ratio but lower K. Linear discriminant analysis shows that plant tissue Mn was the best discriminator between species, and between ESs, Canada mayflower plant tissue Mn and Indian cucumber plant tissue P, K, Ca, Mg and Mn were best discriminators. Given that nutrition determines habitat carrying capacity, differences in forage nutrition between ESs may have different potentials to support deer. Forage nutrition is an important aspect of deer habitat conditions and carrying capacity, thus ESs are likely to support deer populations with different growth potential, which means that even if the same plant species occur in different ESs their nutritional value to deer may differ.

Journal of Environmental Management↗
USGS1993

Diet differences in Redheads from nearshore and offshore zones in Louisiana

Habitat management decisions for diving ducks in winter are limited by the lack of information concerning their use of nearshore and offshore zones. Therefore, we compared diets of redheads ( Aythya americana ) collected from nearshore (n = 206) and offshore (n = 72) zones during winters at the Chandeleur Islands, Louisiana, 1987-89. A greater (P < 0.05) proportion of redheads from nearshore had food in their esophagus and proventriculus than redheads from offshore. Feeding redheads in the offshore zone consumed more (P < 0.05) animal matter (42% in esophagus) and less plant material (58%) than conspecifics feeding nearshore (13% animal, 87% plant). Contents of proventriculi showed the same trend (P < 0.05). Zone-related diet differences occurred in both sexes and in early and late winter. Food availability and nutritional needs may affect these differences.

Louisiana↗
USGS1993

Autumn diet of lesser snow geese staging in northeastern Alaska

The coastal plain of the Arctic National Wildlife Refuge (ANWR) is used by lesser snow geese ( Chen caerulescens caerulescens ) in autumn for premigratory staging. To better understand the potential impacts of human disturbance on snow geese, we investigated species composition of, and temporal and age-related variation in, their diet during staging. Depending on age and time of collection, between 35.2 and 94.1% of the diet (aggregate percent wet mass, n = 75) consisted of 2 species of plants; underground stems of tall cotton-grass ( Eriophorum angustifolium ), and aerial shoots of northern scouring rush ( Equisetum variegatum ). The diet varied between August and September ( P = 0.0089), morning and afternoon ( P < 0.0001), but not between age classes ( P = 0.066). Throughout staging, snow geese consumed more tall cotton-grass during the afternoon than during the morning ( P < 0.05). Tall cotton-grass was a larger component of the afternoon diet in September than in August ( P < 0.05). In September, snow geese consumed more northern scouring rush in the mornings than in the afternoon ( P < 0.05). Nighttime freezing, interspecific differences in nutritional quality, and plant senescence likely constrained the diet of snow geese to a small number of food items. Because alternative foods may not be available, human disturbance should be minimized in areas that provide these forage species.

Alaska↗
USGS2017

Organizing the pantry: cache management improves quality of overwinter food stores in a montane mammal

Many mammals create food stores to enhance overwinter survival in seasonal environments. Strategic arrangement of food within caches may facilitate the physical integrity of the cache or improve access to high-quality food to ensure that cached resources meet future nutritional demands. We used the American pika ( Ochotona princeps ), a food-caching lagomorph, to evaluate variation in haypile (cache) structure (i.e., horizontal layering by plant functional group) in Wyoming, United States. Fifty-five percent of 62 haypiles contained at least 2 discrete layers of vegetation. Adults and juveniles layered haypiles in similar proportions. The probability of layering increased with haypile volume, but not haypile number per individual or nearby forage diversity. Vegetation cached in layered haypiles was also higher in nitrogen compared to vegetation in unlayered piles. We found that American pikas frequently structured their food caches, structured caches were larger, and the cached vegetation in structured piles was of higher nutritional quality. Improving access to stable, high-quality vegetation in haypiles, a critical overwinter food resource, may allow individuals to better persist amidst harsh conditions.

Journal of Mammalogy↗
USGS2008

Hepatic minerals of white-tailed and mule deer in the southern Black Hills, South Dakota

Because there is a paucity of information on the mineral requirements of free-ranging deer, data are needed from clinically healthy deer to provide a basis for the diagnosis of mineral deficiencies. To our knowledge, no reports are available on baseline hepatic mineral concentrations from sympatric white-tailed deer (Odocoileus virginianus) and mule deer (Odocoileus hemionus) using different habitats in the Northern Great Plains. We assessed variation in hepatic minerals of female white-tailed deer (n=42) and mule deer (n=41). Deer were collected in February and August 2002 and 2003 from study areas in Custer and Pennington Counties, South Dakota, in and adjacent to a wildfire burn. Hepatic samples were tested for levels (parts per million; ppm) of aluminum (Al), antimony (Sb), arsenic (As), barium (Ba), boron (B), cadmium (Cd), calcium (Ca), chromium (Cr), cobalt (Co), copper (Cu), iron (Fe), lead (Pb), magnesium (Mg), manganese (Mn), mercury (Hg), molybdenum (Mo), nickel (Ni), phosphorus (P), potassium (K), selenium (Se), sodium (Na), sulfur (S), thalium (T1), and zinc (Zn). We predicted that variability in element concentrations would occur between burned and unburned habitat due to changes in plant communities and thereby forage availability. We determined that Zn, Cu, and Ba values differed (P???0.05) between habitats. Because of the nutritional demands of gestation and lactation, we hypothesized that elemental concentrations would vary depending on reproductive status; Cd, Cu, Ca, P, Mn, Mo, Na, and Zn values differed (P???0.05) by reproductive status. We also hypothesized that, due to variation in feeding strategies and morphology between deer species, hepatic elemental concentrations would reflect dietary differences; Ca, Cu, K, Co, Mo, Se, and Zn differed (P???0.05) between species. Further research is needed to determine causes of variation in hepatic mineral levels due to habitat, reproductive status, and species. ?? Wildlife Disease Association 2008.

Journal of Wildlife Diseases↗
USGS1980

Food use and nutrition of black ducks nesting in Maine

Based on 32 adult black ducks ( Anas rubripes ) collected during the nesting seasons of 1974-76, the proportion of macro invertebrates (as aggregate [average] percent of dry weight) in the diet of males, egg-laying females, and postlaying females was 60, 75, and 55%, respectivey. Sample sizes were small, and the differences associated with sex and reproductive condition were not signficant. Molluscs, Isopods, ephemeropteran and odonate nymphs, and coleopteran, trichopteran, and dipteran larvae contributed 74% of the dry weight and 64% of the gross energy ingested. Data from proximate analyses of 9 invertebrate and 9 plant foods were combined with food habits data to estimate the nutrients available to breeding hens. We concluded that females with access to an adequate amount of natural food including invertebrates and the seeds and tubers of aquatic plants would obtain sufficient minerals, protein, and energy for reproduction. Food quality does not appear to limit the density of black ducks nesting in Maine.

Maine↗
USGS1975

Some nutritional aspects of reproduction in prairie nesting pintails

The nutritional significance of invertebrate foods in the diet of breeding hen waterfowl during the period of egg formation is discussed. Proximate, elemental, and amino acid analyses of the principal foods consumed by hen pintails ( Anas acut ) during the nesting season indicate the animal foods selected are rich sources of protein and calcium, whereas plant foods tested were low in protein, particularly in the essential amino acids lysine and methionine. Calcium content in major plant foods was far below needs considered adequate for egg production. Studies with penned, hand-reared pintails indicated the inadequacy of wheat as the dietary staple during breeding. Egg production among pairs on the control diet differed significantly from that of the wheat plus oystershell (P < 0.05) and wheat (P < 0.01) diets. Pairs fed wheat during the breeding period experienced nearly complete reproductive failure. The poor reproductive response among hens on the diet of wheat plus oystershell suggested that calcium availability was not the only factor limiting productivity.

Journal of Wildlife Management↗
USGS1985

Nutritional ecology of a fossorial herbivore: protein N and energy value of winter caches made by the northern pocket gopher, Thomomys talpoides

Northern pocket gophers ( Thomomys talpoides ) are fossorial herbivores that excavate belowground plant parts for food. In subalpine areas during autumn and winter, pocket gophers hoard plant parts in caches placed in or under snow. We examined the size and composition of 17 nival caches and tested the hypotheses that (i) cached food can provide complete energy and protein N sustenance during typical periods when burrowing is precluded by soil conditions, and (ii) cached food is a random sample of items encountered by burrowing gophers during tunnel excavation. Our data indicate that caches provide substantially more energy than protein in terms of a pocket gopher's daily maintenance requirements. Nevertheless, quantities stored are sufficient to allow individuals to endure commonly encountered adverse environmental conditions without entering negative energy or protein balance. Analysis of stomach contents and a comparison of cache composition to availability of plant species suggests that gophers consume high-protein items as they are encountered, and store low-protein items in caches.

Canadian Journal of Zoology↗
USGS2018

Land management alters traditional nutritional benefits of migration for elk

Ungulates typically migrate to maximize nutritional intake when forage varies seasonally. In western North America, however, increasing numbers of ungulates reside on low-elevation winter range year-round rather than migrating. These residents often occupy irrigated agricultural areas, but it is not known whether the nutrition provided by agricultural land exceeds that gained by migration. We evaluated the nutrition available to a partially migratory population of elk ( Cervus canadensis ) in west-central Montana where some individuals summered on low-elevation agricultural lands, whereas others summered on traditional higher-elevation ranges. We sampled elk forage plants from ground plots and adult female elk movements from global positioning system (GPS) collar locations during late summer for 2 years. We tested for differences in the nutrition provided by 11 vegetative communities commonly available to elk in the Rocky Mountains and the nutrition available in areas used by individuals whose behaviors ranged from residency to migration. We found the nutrition available to elk decreased along the continuum from resident to migratory behavior, contrary to our hypothesis that all behaviors would provide access to equivalent forage quality. The relatively small summer home ranges of migrants suggest other factors (e.g., decreased competition) may compensate for their lower nutritional value, because the size of a home range is often inversely related to its fitness benefits. We found irrigated agriculture provided the highest forage quality in low elevations, but recently burned (1–6 yr prior) dry forests at higher elevations provided forage quality approximately equivalent to that of irrigated agriculture. Excluding elk from irrigated agricultural areas should therefore reduce nutritional incentives for elk to reside at low elevations year-round. Additionally, fire in higher-elevation dry forests may temporarily increase forage quality for elk and improve nutritional benefits of migratory behavior. Our results indicate land management practices can affect nutritionally mediated fitness benefits of differing behaviors in partially migratory populations of ungulates

Montana↗