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Recovery and decline of lake whitefish in U.S. waters of eastern Lake Ontario, 1980-2001

The lake whitefish (Coregonus clupeaformis) was an important member of the native fish community and a valued commercial species in Lake Ontario. Lake whitefish were common in U.S. waters of the lake until 1965 and very abundant in Canadian waters through the early 1970s, although their numbers declined shortly thereafter. During 1975-1985, lake whitefish stocks remained depressed throughout the lake as a result of the combined effects of degraded water quality, overfishing, and predation. Rainbow smelt (Osmerus mordax) probably preyed on whitefish fry, and sea lamprey (Petromyzon marinus) preyed on adults. During 1985-1987, lake whitefish stocks began to recover in eastern Lake Ontario, and their buildup continued into the mid-1990s. Reasons for the recovery likely included control of the sea lamprey population and a reduction in the number of piscivorous rainbow smelt. By 1997, lake whitefish abundance had declined severely again; some fish appeared to have dispersed from the northeastern to the southeastern regions of the lake, and the depth of capture increased. We believe that the collapse of Diporeia spp. populations during 1992-1999 was responsible for the decline in the lake whitefish populations and the shifts in geographic and bathymetric distribution because lake whitefish fed primarily on Diporeia spp. After the collapse of Diporeia spp. populations, lake whitefish in southeastern Lake Ontario fed on Mysis relicta and quagga mussels (Dreissena bugensis). Changing from a diet of high-lipid Diporeia spp to low-lipid dreissenids and foraging on Mysis relicta at lower temperatures are apparently hampering the rebuilding of lake whitefish stocks.

Technical Report↗

Lake whitefish and Diporeia spp. in the Great lakes: an overview

Because of growing concern in the Great Lakes over declines in abundance and growth of lake whitefish (Coregonus clupeaformis) and declines in abundance of the benthic amphipod Diporeia spp., a workshop was held to examine past and current trends, to explore trophic links, and to discuss the latest research results and needs. The workshop was divided into sessions on the status of populations in each of the lakes, bioenergetics and trophic dynamics, and exploitation and management. Abundance, growth, and condition of whitefish populations in Lakes Superior and Erie are stable and within the range of historical means, but these variables are declining in Lakes Michigan and Ontario and parts of Lake Huron. The loss of Diporeia spp., a major food item of whitefish, has been a factor in observed declines, particularly in Lake Ontario, but density-dependent factors also likely played a role in Lakes Michigan and Huron. The loss of Diporeia spp. is temporally linked to the introduction and proliferation of dreissenid mussels, but a direct cause for the negative response of Diporeia spp. has not been established. Given changes in whitefish populations, age-structured models need to be re-evaluated. Other whitefish research needs to include a better understanding of what environmental conditions lead to strong year-classes, improved aging techniques, and better information on individual population (stock) structure. Further collaborations between assessment biologists and researchers studying the lower food web would enhance an understanding of links between trophic levels.

Technical Report↗

A synthesis of ecological and fish-community changes in Lake Ontario, 1970-2000

We assessed stressors associated with ecological and fishcommunity changes in Lake Ontario since 1970, when the first symposium on Salmonid Communities in Oligotrophic Lakes (SCOL I) was held (J. Fish. Res. Board Can. 29: 613-616). Phosphorus controls implemented in the early 1970s were undeniably successful; lower food-web studies showed declines in algal abundance and epilimnetic zooplankton production and a shift in pelagic primary productivity toward smaller organisms. Stressors on the fish community prior to 1970 such as exploitation, sea lamprey ( Petromyzon marinus ) predation, and effects of nuisance populations of alewife ( Alosa pseudoharengus ) were largely ameliorated by the 1990s. The alewife became a pivotal species supporting a multi-million-dollar salmonid sport fishery, but alewife-induced thiamine deficiency continued to hamper restoration and sustainability of native lake trout ( Salvelinus namaycush ). Expanding salmonine populations dependent on alewife raised concerns about predator demand and prey supply, leading to reductions in salmonine stocking in the early 1990s. Relaxation of the predation impact by alewives and their shift to deeper water allowed recovery of native fishes such as threespine stickleback (Gasterosteus aculeatus) and emerald shiner ( Notropis atherinoides ). The return of the Lake Ontario ecosystem to historical conditions has been impeded by unplanned introductions. Establishment of Dreissena spp. led to increased water clarity and increased vectoring of lower trophic-level production to benthic habitats and contributed to the collapse of Diporeia spp. populations, behavioral modifications of key fish species, and the decline of native lake whitefish (Coregonus clupeaformis ). Despite reduced productivity, exotic-species introductions, and changes in the fish community, offshore Mysis relicta populations remained relatively stable. The effects of climate and climate change on the population abundance and dynamics of Lake Ontario fish were unknown at the time of SCOL I, but a temperature-time series begun in the late 1950s in the Kingston Basin has since provided evidence of climate warming and associated fish-community changes. We should expect ecological surprises in the coming decades that will challenge scientists and fishery managers especially as they face new exotic species, climate warming, and escalating stakeholder demands on the resource. Continuous long-term ecological studies were critical for interpreting changes in Lake Ontario's fish community over the past three decades and will be essential in the future for both scientific understanding and management of the fishery.

Technical Report↗

Effects of the lampricide 3-trifluoromethyl-4-nitrophenol on dissolved oxygen in aquatic systems

The effects of the lampricide 3-trifluoromethyl-4-nitrophenol (TFM) on dissolved oxygen and other water- quality characteristics were evaluated in a series of test chambers under selected combinations of water, sediment, TFM, and exposure to sunlight. Concentrations of TFM gradually decreased over time, especially in the presence of sediment and sunlight. The lampricide did not directly cause a reduction in dissolved oxygen concentration, but appeared to inhibit photosynthetic production of oxygen during daylight. Dissolved oxygen concentrations were significantly reduced by the presence of TFM in chambers exposed to sunlight. Concentrations of total ammonia were significantly higher in chambers with sediment than in those without sediment. In chambers that contained river water and were exposed to sunlight, ammonia concentrations were low because of either oxidation by the elevated dissolved oxygen concentrations or the assimilation of nutrients by algae. The observed changes in dissolved oxygen and ammonia because of the presence of TFM were subtle, but statistically significant.

Technical Report↗

Effect of pH on the toxicity of TFM to sea lamprey larvae and nontarget species during a stream treatment

Treatment of tributaries to the Great Lakes with the lampricide 3-trifluoromethyl-4-nitrophenol (TFM) occasionally results in incomplete kills of sea lamprey larvae (Petromyzon marinus ) or excessive mortality of nontarget fish. In continuous-flow toxicity tests conducted on the Millecoquins River, Michigan, TFM remained selective for sea lamprey at the ambient stream pH and at an increased pH. At all but one concentration, TFM killed all sea lampreys and none of the target fish. Selectivity decreased when the pH was lowered by approximately 1 unit. TFM at the lowest tested concentration (2.3 mg/L) killed 100% of the sea lampreys, 50% of the rainbow trout (Oncorhynchus mykiss ), and 40% of the fathead minnows (Pimephales promelas ). When the Millecoquins River was treated at a concentration of 4.2 mg/L of TFM, all the caged sea lampreys were killed at the ambient stream pH (8.35). Treated stream water that was diverted through stainless steel tanks killed only 55% of the sea lampreys and none of the nontarget organisms when the pH was raised to 9.23. All of the sea lampreys and nontarget organisms were killed when the pH of the treated water was lowered to 7.25. These results indicate that diurnal changes in stream pH of approximately 1 pH unit can either cause TFM to become toxic to nontarget organisms or render the treatment ineffective for killing sea lampreys.

Technical Report↗

Toxicity of the lampricides 3-trifluoromethyl-4-nitrophenol (TFM) and 2',5-dichloro-4'-nitrosalicylanilide (Bayer 73) to eggs and nymphs of the mayfly (Hexagenia sp.)

Eggs and nymphs of mayflies (Hexagenia sp.) were exposed to the lampricides 3-trifluoromethyl-4- nitrophenol (TFM) and 2',5-dichloro-4'-nitrosalcylanilide (Bayer 73) and to a mixture of 98% TFM and 2% Bayer 73 (TFM-2B) to determine the sensitivity of various life stages to these compounds. Some eggs and newly hatched nymphs survived concentrations of TFM up to 10 mg/L; and nymphs of the other groups tested (7, 16, 23, and 27 mm long) died at concentrations of 5 mg/L or more. Eggs and nymphs were unaffected by Bayer 73 concentrations up to 0.4 mg/L, the highest concentrations tested.

Technical Report↗