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At least 235 records · Page 13Linked to original sources

The trout fishery in Shenandoah National Park

Populations of brook trout in streams of Shenandoah National Park were reduced drastically early in the past decade by a succession of unusually severe droughts and floods. The drying of stream beds, predation, and scouring were principal factors in the loss of fish. The park was closed to fishing in 1954 and 1955 to protect survivors. The small numbers of survivors quickly repopulated the streams after drought conditions abated. The stocking of hatchery-reared fingerling trout in selected waters failed to augment the recovery of populations. Survival and growth of young, wild trout were especially good. Their redistribution through miles of previously dry streams was rapid. The park was opened again to fishing in 1956 under regulations which restrict the take but afford an increase in sporting opportunity. Two streams were placed under fishing-for-fun-only regulations in 1961. The welfare of the trout populations is dependent mostly on the weather cycle . Fish may be abundant in wet years but very scarc e in dry ones. Thus, the stream must be managed a s marginal for trout.

Virginia↗

The reclamation of Indian and Abrams creeks in Great Smoky Mountains National Park

A complete program of stream reclamation was developed and applied on Indian and Abrams creeks in Great Smoky Mountains National Park. A salt-resistivity technique was used to estimate the dilution and velocity of a toxicant in running water. Streamside toxicity trials on resident fishes established minimal, effective concentrations of the rotenone material. The successful removals of undesirable fish were followed by restocking with selected strains of eastern brook trout and rainbow trout. Post-reclamation observations demonstrated enhanced survival, growth, reproduction, and catch of trout. Factors which might limit the effectiveness of stream reclamation programs ar e discussed.

North Carolina, Tennessee↗

History of fish toxicants in the United States

Many bodies of water have been overrun with fish species that are undesirable for the well-being of endemic aquatic biota and are of little or no interest to anglers. This situation has resulted from the transplanting of fish, creation of new waters, increasing fishing pressure and changing water quality. Although as many as 30 toxicants have been tried, only about 30 major piscicides have been used in rehabilitation programs to remove the unwanted species. Explicit knowledge of the mode of action of toxicants in the environment and improvements in fish farming, have permitted fishery managers to reduce the amount of control chemical that is applied to obtain a desired result. The number and volume of waters being reclaimed have increased, but this trend may change soon because environmental laws involving the use of registered pesticides are becoming more restrictive. Registration research has established the safety of some fish toxicants but has eliminated others. Only four piscicides are presently registered (or nonfood use application: antimycin and rotenone as general fish toxicants and 3-trifluoromethyl-4-nitrophenol (TFM) and Bayluscide as selective lampricides.

Special Publication↗

Black Carp: Biological synopsis and risk assessment of an introduced fish

This book is a detailed risk assessment and biological synopsis of the black carp, a large mollusk-eating cyprinid fish native to eastern Asia. A great deal of controversy surrounds the presence of this foreign fish in the United States. Most of those associated with the aquaculture industry view black carp as an important tool in controlling. Major subjects addressed are (1) taxonomy, description, and distinguishing characteristics of the species; (2) native distribution; (3) biology and natural history, with emphasis on diet and reproduction; (4) history of the species in world aquaculture; (5) history of introduction within and outside the United States; (6) use as a biological control control agent, including a review of digenetic trematodes and snail-borne parasites of special concern and methods used for control; (7) alternatives to the use of black carp; (8) environmental tolerance and potential geographic range; and (9) risks associated with its introduction. The book also includes substantial information on the other Chinese carp species, including bighead carp, silver carp, and grass carp.

Special Publication↗