Spatial and temporal trends of mercury in fish from Duck Valley Reservation Reservoirs, southwestern Idaho and northern Nevada, 2007–24

Erin Murray

doi:10.3133/sir20265019

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Spatial and temporal trends of mercury in fish from Duck Valley Reservation Reservoirs, southwestern Idaho and northern Nevada, 2007–24

Erin Murray

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Abstract

The Shoshone-Paiute (Sho-Pai) Tribes of the Duck Valley Reservation, Nevada, manage reservoirs that support commercial and recreational activities, including robust Oncorhynchus mykiss (rainbow trout) fisheries that attract anglers year-round. Reservoirs are common environments for methylation and bioaccumulation of mercury, which is a potent neurotoxin when elevated levels are consumed. The U.S. Geological Survey (USGS), in cooperation with the Sho-Pai Tribes, measured total mercury concentrations in the muscle tissue of rainbow trout from three Reservation reservoirs in Idaho and Nevada in 2007, 2009, 2013, and 2024. This report highlights spatial and temporal trends of mercury concentrations in rainbow trout in the Duck Valley Reservation reservoirs from 2007 through 2024, and presents limited data on other commonly consumed species, specifically Perca flavescens (yellow perch), Micropterus dolomieu (smallmouth bass), and Micropterus salmoides (largemouth bass). Mercury data are also presented for nearby sites and lower trophic level species. In 2024, two fish sampling methods were used and compared: biopsy muscle plugs and muscle fillets. Results show good agreement between mercury concentrations of biopsy and fillet muscle samples taken from the same fish, with most sample pairs differing by less than 20 percent, though biopsied fish had an unexpectedly high mortality rate. Mercury concentrations increased in Sheep Creek Reservoir during the study period, but no significant trend was observed in Mountain View Reservoir or Lake Billy Shaw. Only 1 rainbow trout out of 160 sampled in the Reservation reservoirs during the study period exceeded the U.S. Environmental Protection Agency’s recommended methylmercury criterion of 0.3 milligram per kilogram of wet weight (mg/kg ww). Largemouth bass, smallmouth bass, and yellow perch had higher mercury concentrations than rainbow trout and may pose a greater risk to consumers. Mercury concentrations in largemouth bass exceeded 0.3 mg/kg ww, although only two fish were sampled, both from Sheep Creek Reservoir. Fish consumption advisories on Tribal lands are determined by the Tribes, and these results may help Sho-Pai managers determine the mercury exposure risk to Tribal members and visiting anglers.

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Source-reported bounding extent: 41.8° to 42.15° latitude; -116.35° to -116° longitude. This indicates report coverage, not an exact sampling location. View area on OpenStreetMap.

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BibTeX RIS

Erin Murray. 2026-06-08. Spatial and temporal trends of mercury in fish from Duck Valley Reservation Reservoirs, southwestern Idaho and northern Nevada, 2007–24. https://doi.org/10.3133/sir20265019

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