Effects of selected sources of contamination on ground-water quality at seven sites in Connecticut

Abstract

The introduction of contaminants has altered the quality of ground water at several places in Connecticut. This investigation of the hydrogeologic environment and the quality of water in stratified-drift aquifers underlying seven probable contaminant sources in Connecticut shows some effects at each site. Water from test wells downgradient from septage-disposal facilities in Old Saybrook and Clinton contains elevated concentrations of sodium, chloride, manganese, iron, detergent (as MBAS), dissolved organic carbon, and some trace metals. The effects are most pronounced at shallow depths close to the septage lagoons, where concentrations of some constituents exceed Connecticut Department of Health drinking water standards. Fly-ash disposal at Wallingford has contributed chromium, manganese, and dissolved organic carbon to water in the underlying aquifer, but the low hydraulic conductivity of the fine-grained surficial materials have kept effects to a minimum. Road salt leached from a storage area in the Tylerville section of Haddam has increased the sodium and chloride concentrations in ground water to the extent that it is unsuitable for drinking water. The effect diminishes in wells 1000 feet downgradient from the storage site. Water from some wells adjacent to landfills in Bristol and Southington has elevated sodium, chloride, manganese, and dissolved organic carbon concentrations, and samples from two wells near industrial-sludge disposal pits in the Bristol landfill contain cyanide and phenols. Gasoline odor is present in water samples from a test well 175 feet from a ruptured buried tank in Fairfield. The gasoline odor from this well was also detectable during well construction and sampling.