Water quality in the Allegheny and Monongahela River basins, Pennsylvania, West Virginia, New York, and Maryland, 1996-98

Robert M. Anderson; Kevin M. Beer; Theodore F. Buckwalter; Mary E. Clark; Steven D. McAuley; James I. Sams; Donald R. Williams

doi:10.3133/cir1202

USGS · cir1202

Water quality in the Allegheny and Monongahela River basins, Pennsylvania, West Virginia, New York, and Maryland, 1996-98

Robert M. Anderson·Kevin M. Beer·Theodore F. Buckwalter·Mary E. Clark·Steven D. McAuley·James I. Sams·Donald R. Williams

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Abstract

Major influences and findings for ground water quality, surface water quality, and biology in the Allegheny and Monongahela River basins are described and illustrated. Samples were collected in a variety of media to determine trace elements, sulfate, pesticides, nitrate, volatile organic compounds, organochlorine compounds, and radon-222. This report discusses the influences of several land-use practices, such as coal mining, urbanization, agriculture, and forestry. The report also includes a summary of a regional investigation of water quality and quality invertebrates in the Northern and Central Appalachian coal regions.

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Circular Report

Source-reported bounding extent: 38.433° to 42.4° latitude; -80.633° to -77.883° longitude. This indicates report coverage, not an exact sampling location. View area on OpenStreetMap.

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BibTeX RIS

Robert M. Anderson, Kevin M. Beer, Theodore F. Buckwalter, Mary E. Clark, Steven D. McAuley, James I. Sams, Donald R. Williams. 2000. Water quality in the Allegheny and Monongahela River basins, Pennsylvania, West Virginia, New York, and Maryland, 1996-98. https://doi.org/10.3133/cir1202

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