USGS ScienceSearch

USGS · 70271487

Sensitivity of mayfly Neocloeon triangulifer to a reference toxicant is significantly impacted by the age of the diatom feed species Navicula pelliculosa

Abstract

The development of standardized toxicity tests is critical for assessing pollutants in aquatic ecosystems. The mayfly Neocloeon triangulifer offers advantages as a test species due to its asexual reproduction, short life cycle, and high sensitivity to pollutants. However, we identified variability in response sensitivity to pollutants, which may stem from the nutritional composition and growth stage of its primary food source, Navicula spp. diatoms. This study aimed to evaluate the repeatability and reproducibility of 96 h toxicity tests to sodium chloride with N. triangulifer fed diatoms of varying ages (target concentrations: 329, 494, 741, 1111, 1666, and 2500 mg/L). We tracked Navicula spp. growth stages under controlled conditions and characterized fatty acid and lipid contents at each stage to assess how these factors influence N. triangulifer sensitivity to sodium chloride, a common reference toxicant. Sensitivity increased significantly as the diatom feed aged, highlighting the need for standardized culturing methods to improve test reliability. This study is the first to simultaneously characterize the growth stages and fatty acid profiles of Navicula spp. diatoms as feed species for N. triangulifer . This work contributes valuable insights to the optimization of standardized toxicity testing with this sensitive aquatic insect.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

Moira M. Ijzerman, Melanie J. Gallant, David J. Soucek, Rebecca A. Consbrock, Heather Roshon, Jacob Gawronski, Paul K. Sibley, Ryan S. Prosser. 2025-07-14. Sensitivity of mayfly Neocloeon triangulifer to a reference toxicant is significantly impacted by the age of the diatom feed species Navicula pelliculosa. https://doi.org/10.1021/acs.est.5c04173

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related USGS reports

Climate-driven deoxygenation of lakes alters the nutrient-toxin profile of a food fish

Climate change is rapidly altering fisheries supporting aquatic ecosystems. The implications for food security depend not only on harvest biomass but also concentrations of nutrients and toxins in fish. Using brook trout from Adirondack lakes (New York, USA), we tested whether ongoing lake deoxygenation trends will affect fish muscle omega-3 fatty acids, selenium, and mercury concentrations. Across space (16 lakes: 1 year) and time (6 years: 1 lake), anoxia decreased selenium and was associated with elevated fish mercury, with no effect on omega-3 content. Because selenium may mitigate some end points of mercury toxicity, highly variable Se:Hg molar ratios (0.70–35.79) in neighboring lakes may have health risk implications. For fish consumers, ongoing lake deoxygenation under climate change could potentially reduce selenium intake while enhancing mercury exposure. Simultaneous alteration of beneficial compounds and toxins by environmental change complicates the development of fish consumption advisories to safeguard public health in a warming world.

New York