USGS · 70182473
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J. L. Bartholomew, B. Kerans, R.P. Hedrick, S. C. MacDiarmid, J. R. Winton. 2007-01-18. A risk assessment based approach for the management of whirling disease. https://doi.org/10.1080/10641260500326842
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This study summarizes fish stomach content data from 369,000 fish from 402 species in 1,096 collections and reports on the percentage of individuals with empty stomachs. The mean percentage of individuals with empty stomachs among all species, locations, habitats, seasons, regions, and collection methods was 26.4%. Mean percentage of individuals with empty stomachs varied significantly among fish collection gear types, taxonomic orders, trophic groups, feeding behaviors, and habitats, and with species length at maturity. Most of the variation in percentage of individuals with empty stomachs was explained by species length at maturity, fish collection gear type, and two autecological factors: trophic group (piscivore percentage of individuals with empty stomachs > non-piscivore percentage of individuals with empty stomachs) and feeding habitat (water column feeder percentage of individuals with empty stomachs > benthic feeder percentage of individuals with empty stomachs). After accounting for variation with fish length, the percentage of individuals with empty stomachs did not vary with the stomach removal collection method (dissection vs. gastric lavage), feeding time (diurnal or nocturnal), or time of collection (day or night). The percentage of individuals with empty stomachs was similar between fresh and saltwater fish, but differed within finer habitat classifications and appeared to follow a general prey availability or productivity gradient: percentage of individuals with empty stomachs of open ocean collections > estuary collections, lentic > lotic, and pelagic > littoral. Gear type (active or passive) was the most influential factor affecting the occurrence of empty stomachs that can be readily controlled by researchers.
With the increasing appreciation of global warming impacts on ecological systems, in addition to the myriad of land management effects on water quality, the number of literature citations dealing with the effects of water temperature on freshwater fish has escalated in the past decade. Given the many biological scales at which water temperature effects have been studied, and the growing need to integrate knowledge from multiple disciplines of thermal biology to fully protect beneficial uses, we held that a survey of the most promising recent developments and an expression of some of the remaining unanswered questions with significant management implications would best be approached collectively by a diverse research community. We have identified five specific topic areas of renewed research where new techniques and critical thought could benefit coldwater stream fishes (particularly salmonids): molecular, organism, population/species, community and ecosystem, and policy issues in water quality. Our hope is that information gained through examination of recent research fronts linking knowledge at various scales will prove useful in managing water quality at a basin level to protect fish populations and whole ecosystems. Standards of the past were based largely on incipient lethal and optimum growth rate temperatures for fish species, while future standards should consider all integrated thermal impacts to the organism and ecosystem. ?? Taylor and Francis Group, LLC.
This review focuses on the influence of salinity on freshwater fishes in coastal rivers and estuaries of the southeastern U.S. Influences of salinity on freshwater fish species can be explained partly through responses evidenced by behavior, physiology, growth, reproduction, and food habits during all aspects of life history. Factors influencing the rate of salinity change affect the community structure and dynamics of freshwater fishes in brackish environments. Our understanding of the relation between salinity and the life history of freshwater fishes is limited because little ecological research has been conducted in low-salinity habitats that we consider an “interface” between freshwater streams and the estuary proper. Much of the available data are descriptive in nature and describe best general patterns, but more specific studies are required to better determine the influence of salinity on freshwater fishes. Improved understanding of the influence of human-induced changes on the productivity and viability of these important systems will require a new research focus.