USGS Science⌕ Search

USGS · 70037055

Striped Bass, morone saxatilis, egg incubation in large volume jars

Abstract

The standard McDonald jar was compared with a large volume jar for striped bass, Morone saxatilis, egg incubation. The McDonald jar measured 16 cm in diameter by 45 cm in height and had a volume of 6 L. The experimental jar measured 0.4 m in diameter by 1.3 m in height and had a volume of 200 L. The hypothesis is that there is no difference in percent survival of fry hatched in experimental jars compared with McDonald jars. Striped bass brood fish were collected from the Coosa River and spawned using the dry spawn method of fertilization. Four McDonald jars were stocked with approximately 150 g of eggs each. Post-hatch survival was estimated at 48, 96, and 144 h. Stocking rates resulted in an average egg loading rate (??1 SE) in McDonald jars of 21.9 ?? 0.03 eggs/mL and in experimental jars of 10.9 ?? 0.57 eggs/mL. The major finding of this study was that average fry survival was 37.3 ?? 4.49% for McDonald jars and 34.2 ?? 3.80% for experimental jars. Although survival in experimental jars was slightly less than in McDonald jars, the effect of container volume on survival to 48 h (F = 6.57; df = 1,5; P > 0.05), 96 h (F = 0.02; df = 1, 4; P > 0.89), and 144 h (F = 3.50; df = 1, 4; P > 0.13) was not statistically significant. Mean survival between replicates ranged from 14.7 to 60.1% in McDonald jars and from 10.1 to 54.4% in experimental jars. No effect of initial stocking rate on survival (t = 0.06; df = 10; P > 0.95) was detected. Experimental jars allowed for incubation of a greater number of eggs in less than half the floor space of McDonald jars. As hatchery production is often limited by space or water supply, experimental jars offer an alternative to extending spawning activities, thereby reducing labor and operations cost. As survival was similar to McDonald jars, the experimental jar is suitable for striped bass egg incubation. ?? Copyright by the World Aquaculture Society 2010.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

C.J. Harper, B.M. Wrege, Isely J. Jeffery. 2010-08-02. Striped Bass, morone saxatilis, egg incubation in large volume jars. https://doi.org/10.1111/j.1749-7345.2010.00404.x

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related USGS reports

Efficacy of an extract from garlic, Allium sativum, against infection with the furunculosis bacterium, Aeromonas salmonicida, in rainbow trout, Oncorhynchus mykiss

Juvenile rainbow trout, Oncorhynchus mykiss , were fed diets containing 0, 0.5, 1.0, and 2.0% of a garlic extract, challenged with a modified 50% lethal dose of Aeromonas salmonicida and monitored for 28 d. There were significant increases in survival of trout fed 0.5 and 1.0% garlic extract as compared to the control and 2.0% garlic extract groups. A target animal safety study was performed at varying increments using the target dose of 0.5% garlic extract at 0× (0% garlic extract), 1× (0.5% garlic extract), 3× (1.5% garlic extract), and 5× (2.5% garlic extract) for 3× (6 wk) the duration of the original study. There was a significant increase in the level of circulating lymphocytes and a significant decrease in the level of circulating monocytes. The latter correlated to an increased level of pigment-containing macrophage centers within the renal tissue as garlic extract dosing increased, denoting a potential deleterious inflammatory effect as macrophage infiltration became severe at the highest dose. These studies suggest that feeding low-dose (0.5% or 1.0%) garlic extract improves survivability in rainbow trout when challenged with A. salmonicida and appears safe; however, higher levels do not appear to be effective and may cause deleterious effects on health.

Journal of the World Aquaculture Society↗

Use of dietary yeast Saccharomyces cerevisiae nitrogen by lake trout

In a 12 week experiment, lake trout ( Salvelinus namaycush ) were fed diets in which 50% of the nitrogen was provided by one of six preparations of Saccharomyces yeast. Fish fed baker's yeast with disrupted cell walls grew at a rate equal to that of fish fed the control diet and faster than fish fed intact yeast cells. Fish fed a diet containing disrupted yeast cells previously washed in a saline solution did not perform as well. The results of this study indicated that it may be possible to use more than 50% yeast in the diets of salmonid fishes.

Journal of the World Aquaculture Society↗

A comparison of black drum, red drum, and their hybrid saltwater pond culture

Hybridization has been used in aquaculture to produce fish that exhibit improved growth and survival over parent species. Previous studies produced an intergeneric hybrid by crossing female black drum Pogonias cromis with male red drum Sciaenops ocellatus . In the present study, the two parent species and their hybrid were simultaneously cultured in ponds for 9 mo. Two- to three-day-old larvae of each type were initially placed into three separate 0.1 ha ponds. After about 41 d, fingerlings of each type were transferred from the larval culture ponds to six 0.2 ha ponds. Two ponds each received 3,000 black drum, red drum or hybrid fingerlings. Fish were fed a commercial feed and harvested after about 230 d. At harvest, mean weight, mean total length, and production for the hybrids was 190 g, 245 mm, and 10.7 kg/ha/d, respectively; red drum averaged 142 g, 236 mm, and 7.0 kg/ha/d; and black drum averaged 144 g, 214 mm, and 10.6 kg/ha/d. Black drum survival was 94%, red drum survival was 63%, and hybrid survival was 72%. Hybrid growth was more rapid than either parent. A taste panel failed to identify differences in flavor between the three fishes. With similar flavor and faster growth, hybrid drum have potential for commercial mariculture.

Journal of the World Aquaculture Society↗