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Mallard egg quality: Enhancement by low levels of petroleum and chlorinated hydrocarbons

L.D. Vangilder·T.J. Peterle
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Abstract

Effects on egg quality of mallards fed low concentrations of South Louisiana crude oil and DDE alone or in combination.

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Bulletin of Environmental Contamination and ToxicologyArticle

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BibTeXRIS

L.D. Vangilder, T.J. Peterle. 1983. Mallard egg quality: Enhancement by low levels of petroleum and chlorinated hydrocarbons. https://doi.org/10.1007/bf01610092

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