Practical application of disease resistance: A brook trout fishery selected for resistance to furunculosis

R. C. Cipriano; D. Marchant; T.E. Jones; J. H. Schachte

doi:10.1016/s0044-8486(01)00863-8

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Practical application of disease resistance: A brook trout fishery selected for resistance to furunculosis

R. C. Cipriano·D. Marchant·T.E. Jones·J. H. Schachte

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Abstract

Selection is unwittingly influenced by nuances of fish culturists and adaptation of fish to intensive culture within artificial environments. When pathogens are present, susceptible individuals may be selectively eliminated from a population, accounting for inter-specific and intra-specific differences in susceptibility to disease. Biologists often intensify such selection to enhance resistance. Particularly important to this discourse is the selective breeding program initiated by the New York State Department of Environmental Conservation (Rome, NY, USA) to produce brown trout ( Salmo salar ) and brook trout ( Salvelinus fontinalis ) that are resistant to Aeromonas salmonicida . This program, specifically as it relates to brook trout, is reviewed throughout the current manuscript. In addition, we present a comparison between the performance of the Rome strain of brook trout to that of the Owhi strain of brook trout during a 17-month production cycle at the Ed Weed Fish Culture Station (Grand Isle, VT, USA) and after stocking into Vermont waters. The Owhi strain is used in recreational fisheries because it has good post-stocking survival, but these fish are sensitive to furunculosis. Our data indicated that the Rome strain had a food conversion rate of 1.3 that was slightly less than the 1.1 conversion rate of the Owhi brook trout. The growth rate measured as Monthly Temperature Units per inch (MTU/in.) among Rome brook trout (24.9 MTU/in.) was better than the Owhi brook trout (29.5 MTU/in.). Both the average length (23.6 cm) and weight (159.7 g) of individual Rome brook trout were superior to those of the Owhi strain (20.4 cm and 78.2 g, respectively). Just prior to stocking, survival within the hatchery was 84% among the Rome trout, but only 51% among the Owhi brook trout and mortality was attributed to a persistent epizootic of furunculosis. Microbiological assays indicated that the prevalence of A. salmonicida in dermal mucus attained equivalent levels within both strains of fish at different phases of the production cycle. The level of systemic infection, however, was regulated to a much greater extent by the Rome strain of brook trout throughout production. Our results indicated that the Rome brook trout strain satisfies management objectives for establishing an effective recreational brook trout fishery. Use of this strain also reduces management issues that complicate production when A. salmonicida is enzootic.

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R. C. Cipriano, D. Marchant, T.E. Jones, J. H. Schachte. 2002. Practical application of disease resistance: A brook trout fishery selected for resistance to furunculosis. https://doi.org/10.1016/s0044-8486(01)00863-8

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