Infection and mortality in captive wild-trapped canvasback ducks

R. M. Kocan; Matthew C. Perry

doi:10.7589/0090-3558-12.1.30

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Infection and mortality in captive wild-trapped canvasback ducks

R. M. Kocan·Matthew C. Perry

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Abstract

Fungal, bacterial and malarial infections, as well as malnutrition caused heavy mortality in a group of wild-trapped canvasbacks ( Aythya valisineria ) held in 10 × 3 × 2 m open water pens. Deaths occurred between 21 and 158 days after confinement and were associated with infections of Aspergillus fumigatus , Escherichia coli , Staphylococcus sp., Streptococcus sp., Klebsiella sp., Enterobacter sp., and Plasmodium sp. Infection and mortality was believed to result from reduced resistance associated with confinement. Fourteen canvasbacks released onto large ponds survived throughout the period during which the penned birds died.

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Journal of Wildlife Diseases Article

Source-reported bounding extent: 37.43239191338729° to 39.404254551440516° latitude; -76.82479530297007° to -75.82479640788422° longitude. This indicates report coverage, not an exact sampling location. View area on OpenStreetMap.

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R. M. Kocan, Matthew C. Perry. 1976. Infection and mortality in captive wild-trapped canvasback ducks. https://doi.org/10.7589/0090-3558-12.1.30

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