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USGS · 1013859

Determining fat digestibility in trout using a metabolic chamber

R.W. Ellis·R. R. Smith
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Abstract

Fat digestibilities were determined in rainbow trout utilizing a metabolism chamber. Separate and quantitative fecal extracts were freeze dried and total lipids were extracted. Lipid digestibilities were comparable to those obtained by other methods (85‐91%). This method avoids problems due to leaching and the variable of accelerated passage through the gut encountered in other methods.

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BibTeXRIS

R.W. Ellis, R. R. Smith. 1984. Determining fat digestibility in trout using a metabolic chamber. https://doi.org/10.1577/1548-8640(1984)46%3C116%3Adfditu%3E2.0.co%3B2

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