Growth of tiger muskellunge fed different amounts of protein at three water temperatures

C. A. Lemm; D. V. Rottiers

doi:10.1577/1548-8640(1986)48%3c101:gotmfd%3e2.0.co;2

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USGS · 1013681

Growth of tiger muskellunge fed different amounts of protein at three water temperatures

C. A. Lemm·D. V. Rottiers

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Abstract

Growth rates of tiger muskellunge (muskellunge Esox masquinongy ♀ x northern pike E. lucius ♂) fed diets containing 35, 45, or 55% crude protein for 5 weeks at 17, 20, or 23°C were compared. Fish fed diets containing 45 or 55% protein grew faster at all temperatures than those fed 35% protein. Growth of tiger muskellunge fed a diet containing either 45 or 55% protein did not increase significantly at optimum growth temperatures (20 or 23°C). At 17°C, below the optimum temperature range, growth did increase when the percentage of protein in the diet was increased.

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C. A. Lemm, D. V. Rottiers. 1986. Growth of tiger muskellunge fed different amounts of protein at three water temperatures. https://doi.org/10.1577/1548-8640(1986)48%253c101%3Agotmfd%253e2.0.co%3B2

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