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Research about Long Island

Source-linked reports with geographic coverage including Long Island.

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The relation between fresh and salty ground water in southern Nassau and southeastern Queens counties, Long Island, New York

An investigation of the geology and ground - water conditions in a part of southwestern Long Island , including the construction of 8 deep and 5 shallow test and observation wells, has been completed by the Geological Survey in cooperation with the Nassau County Department of Public Works and the New York State Water Power and Control Commission. In this area are four main water -bearing units of Late Cretaceous and Pleistocene age. Ground water having a higher than normal salt content is encountered in some wells that penetrate the upper three units. Although the presence of this water constitutes a potential threat, existing fresh - water supplies apparently are in little immediate danger under present conditions. The " salty " ground water has chloride concentrations ranging from about 40 to 18,000 ppm (parts per million), generally more than about 2,000 ppm. It occurs in several bodies, seaward of and beneath the fresh water in the respective aquifers, and is in contact with the fresh water through zones of diffusion. The largest salt- water body, confined under artesian pressure, is in the Jameco gravel and the Magothy (?) formation beneath extreme southwestern Nassau County and adjoining southeastern Queens County . This body is thought to have occupied a substantial part of its present extent since at least 1895. It probably has been and is now encroaching, very slowly, because of increased pumping from the fresh - water bodies and possibly as a result of a postglacial rise of sea level. The rate of encroachment under present conditions probably is less than 100 feet per year. Application of the Ghyben-Herzberg principle to compute depths to the contact between salty and fresh ground water was found to give erroneous results. More accurate depths and a clearer understanding of the relation between heads in adjoining bodies of fresh and salty ground water are obtained by use of a formula adapted from one given by M. King Hubbert.

New York↗

Ground-water levels and related hydrologic data from selected observation wells in Nassau County, Long Island, New York

Nassau County has experienced a rapid growth in population and industry in the past 20 years that has resulted in increased development of its ground-water resources. The county is located in west-central Long Island and its boundaries enclose a land area of 274 square miles. The climate is relatively mild and precipitation averages 43 inches a year. The precipitation is the ultimate source of natural replenishment to the ground-water reservoir. Ground water is found in the pore spaces of unconsolidated sands, gravels, and clays which overlay a basement of crystalline bedrock.

New York↗

Recent geologic studies on Long Island with respect to ground-water supplies

Recent studies have shown that relatively impermeable clay beds are widespread on Long Island but that erosion channels cutting through them permit restricted recharge of the underlying beds in some parts of the island. Of the more than 200,000,000 gallons of water a day now pumped from wells, about 65 per cent. comes from the surficial beds of Illinoian or Wisconsin age. Because of the restricted recharge of the lower beds and the desirability of saving these beds for use in localities where the upper beds may more easily be contaminated by salt water, any future large developments of ground water should be drawn from the surficial beds.

New York↗

Underground water resources of Long Island, New York

As Long Island is the largest island on the eastern coast of the United States, and is of such size, 120 miles long and 23 miles wide, that it is a more or less noticeable feature on even very small-scale maps, little need be said of its general geographic position.

New York↗