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Research about Long Island, New York

Source-linked reports with geographic coverage including Long Island, New York.

6 recordsLinked to original sources

Change in potentiometric head in the Lloyd Aquifer, Long Island, N.Y

The potentiometric surface of the Lloyd aquifer in 1970 locally was as much as 40 feet lower than in 1900. During this period, withdrawal of water from wells was estimated to exceed 300 billion gallons, and the amount of water released from aquifer storage by compressive forces was estimated to be 1.6 billion gallons (about 0.5 percent of the withdrawal). The remainder of the withdrawal was derived from downward leakage through overlying aquifers and confining layers and by the displacement of fresh water in the aquifer by landward movement of salty ground water

New York

Microbiological aspects of ground-water recharge injection of purified unchlorinated sewage effluent at Bay Park, Long Island, N. Y.

Unchlorinated, tertiary-treated sewage effluent was injected through a well at Bay Park, Long Island, N.Y., into a sand aquifer at a rate of 340 gpm for 10 days. Massive, biologically produced slime deposits formed in the filter pack immediately adjacent to the well screen. Observed head buildup in the recharge well was correlated with the formation of these deposits. Comparison of results from this test with results of earlier tests suggests that formation of these deposits may be avoided by addition of chlorine to the injectant.

New York

Average daily withdrawals of water for public supply from Kings, Queens, and Nassau Counties in Long Island, New York, from 1904 through 1953

The U.S. Geological Survey in cooperation with the New York State Water Power and Control Commission, the Nassau County Department of Public Works, the Suffolk County Board of Supervisors, and the Suffolk County Water Authority has been conducting continuing investigations since 1932 on the ground-water resources in Long Island, N. Y. One of the several phases of these studies is the collection and tabulation of data on the withdrawals by pumpage for public supply.

New York

Progress report on studies of salt-water encroachment on Long Island, New York, 1953

Nearly all the water used on Long Island, N. Y., is derived by wells from the thick and extensive water-bearing formations that underlie and compose the entire island. The unconsolidated deposits, consisting of sand, gravel, and clay, range in thickness from a few feet in northern Queens County to more than 2,000 feet in southern Suffolk County. Four main and relatively distinct aquifers, all interconnected hydraulically to a greater or lesser degree, have been recognized and delineated at least in a general way. They are, from younger to older, the upper Pleistocene deposits, in which the ground water is mainly unconfined, and three formations in which the water is generally confined - the Jameco gravel, of Pleistocene age, and the Magothy (?) formation and the Lloyd sand member of the Rartian formation, both of Lake Cretaceous age. Except for some artificial recharge, these aquifers are replenished entirely by infiltration of precipitation. Under natural conditions, the fresh water moves into and through the formations, discharging into the sea. With the growth of population on Long Island and the continuously increasing use of water over the years, not only has the infiltration of precipitation been seriously impeded at places, but the withdrawals from the ground-water reservoir have increased markedly. These factors have upset the natural balance between the fresh surface and ground water of the island and the surrounding sea water, and with increased use of water will do so more and more, thus leading to salt-water encroachment. In a sense, the whole problem of utilization of ground water on Long Island is one of determining how much ground water can be withdrawn without serious salt-water encroachment.

New York

Withdrawal of ground water and pond water on Long Island from 1904 to 1949

For more than 50 years the highly productive and readily replenishable water-bearing sands and gravels on Long Island -- capable of yielding an average of at least 1,000 million gallons a day -- and also some surface streams and ponds have been utilized on a large scale of public water supply and industrial, agricultural and domestic uses. During the drought months of 1949, when many surface and groundwater supplied were being depleted at an alarming rate in many localities in the Northeast, the abundant water resources of Long Island provided sufficient water for public water supply for a large number of private companies and municipalities, as well as for large emergency drafts by the City of New York. In addition they kept industrial concerns from curtailing production, saved millions of dollars of potato, cauliflower, and other Long Island crops, and even furnished, during the summer heat, comfort cooling and theatergoers.

New York