Research about Adirondack lakes

USGS2025

Climate-driven deoxygenation of lakes alters the nutrient-toxin profile of a food fish

Climate change is rapidly altering fisheries supporting aquatic ecosystems. The implications for food security depend not only on harvest biomass but also concentrations of nutrients and toxins in fish. Using brook trout from Adirondack lakes (New York, USA), we tested whether ongoing lake deoxygenation trends will affect fish muscle omega-3 fatty acids, selenium, and mercury concentrations. Across space (16 lakes: 1 year) and time (6 years: 1 lake), anoxia decreased selenium and was associated with elevated fish mercury, with no effect on omega-3 content. Because selenium may mitigate some end points of mercury toxicity, highly variable Se:Hg molar ratios (0.70–35.79) in neighboring lakes may have health risk implications. For fish consumers, ongoing lake deoxygenation under climate change could potentially reduce selenium intake while enhancing mercury exposure. Simultaneous alteration of beneficial compounds and toxins by environmental change complicates the development of fish consumption advisories to safeguard public health in a warming world.

New York↗

USGS2024

An evaluation of cyanobacterial occurrence and bloom development in Adirondack lakes

Cyanobacterial harmful algal blooms (cyanoHABs) have occurred in many low nutrient (oligotrophic) lakes in the northeastern United States. The Adirondack Park in New York is a large, mountainous region with many low nutrient lakes. There is a gap in understanding regarding whether cyanoHAB reporting data are truly reflective of the susceptibility of lakes to develop bloom conditions. We evaluated lakes with and without documented cyanoHABs for cyanotoxin synthetase gene quantification, phytoplankton community composition, and akinete abundance to identify conditions associated with the observation of cyanoHABs. We analyzed: (1) contributions of cyanobacteria to the overall phytoplankton community; (2) differences in cyanobacterial communities and the presence of cyanotoxin synthetase genes; and (3) lake physical and geomorphological attributes as drivers of differences in cyanobacteria occurrence. Two sample types (water and sediment) were collected from two sample locations (nearshore and open water) in five lakes in 2021. We found cyanobacteria in all lakes and sample locations. Phytoplankton biovolume and cyanotoxin synthetase genes differed among lakes and by cyanoHAB history. Samples from lakes with documented blooms were associated with marginally higher total phosphorus. Non-metric multidimensional scaling was used to identify which environmental factors influenced community structure. Our study demonstrates the importance of multifaceted approaches to detect cyanobacteria that may only be apparent during ephemeral bloom events and the similarities among lakes with and without a history of bloom reports. This work contributes to a better understanding of cyanoHAB occurrence in Adirondack lakes, and conditions that may cause low nutrient lakes to be susceptible to cyanoHABs.

New York↗