TY  - RPRT
TI  - The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis
AU  - Jeffrey F. Bromaghin
AU  - Todd C. Atwood
AU  - Karyn D. Rode
PY  - 2025
DO  - 10.1371/journal.pone.0308283
UR  - https://pubs.usgs.gov/publication/70263237
ID  - 70263237
ER  -