@misc{indiciaeabec0882f564,
  title = {Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS)},
  author = {Guillermo Figueroa-Munoz and Christina Amy Murphy and Kory Whittum and Joseph D. Zydlewski},
  year = {2025},
  doi = {10.1016/j.scitotenv.2024.178266},
  url = {https://pubs.usgs.gov/publication/70262014},
  note = {Source identifier: 70262014}
}