TY  - RPRT
TI  - Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers
AU  - James H. Larson
AU  - William B. Richardson
AU  - Jonathan M. Vallazza
AU  - Lynn A. Bartsch
AU  - Michelle R. Bartsch
PY  - 2017
DO  - 10.1007/s00027-017-0537-0
UR  - https://pubs.usgs.gov/publication/70188321
ID  - 70188321
ER  -