@misc{indiciae89ddf4efaeb8,
  title = {Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers},
  author = {James H. Larson and William B. Richardson and Jonathan M. Vallazza and Lynn A. Bartsch and Michelle R. Bartsch},
  year = {2017},
  doi = {10.1007/s00027-017-0537-0},
  url = {https://pubs.usgs.gov/publication/70188321},
  note = {Source identifier: 70188321}
}