TY  - RPRT
TI  - Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
AU  - Michelle R. Bartsch
AU  - Lynn A. Bartsch
AU  - William B. Richardson
AU  - Jonathan M. Vallazza
AU  - Brenda Moraska Lafrancois
PY  - 2017
DO  - 10.1371/journal.pone.0173419
UR  - https://pubs.usgs.gov/publication/70186013
ID  - 70186013
ER  -