@misc{indiciaed82eb62ea54a,
  title = {The nutrition of salmonid fishes. I. Chemical and histological studies of wild and domestic fish},
  author = {E. M. Wood and W. T. Yasutake and A.N. Woodall and J.E. Halver},
  year = {1957},
  doi = {10.1093/jn/61.4.465},
  url = {https://pubs.usgs.gov/publication/70160582},
  note = {Source identifier: 70160582}
}