TY  - RPRT
TI  - Thiamine and fatty acid content of Lake Michigan Chinook salmon
AU  - D. C. Honeyfield
AU  - A. K. Peters
AU  - M.L. Jones
PY  - 2008
DO  - 10.3394/0380-1330-34.4.581
UR  - https://pubs.usgs.gov/publication/70033143
ID  - 70033143
ER  -