TY  - RPRT
TI  - Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity, and macrophage superoxide anion production in channel catfish
AU  - D.J. Wise
AU  - J.R. Tomasso
AU  - D.M.I. Gatlin
AU  - S.C. Bai
AU  - V. S. Blazer
PY  - 1993
DO  - 10.1577/1548-8667(1993)005<0177:eodsav>2.3.co;2
UR  - https://pubs.usgs.gov/publication/1014604
ID  - 1014604
ER  -