@misc{indiciae5ce254ae9921,
  title = {Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)},
  author = {G. R. Stehly and J.R. Meinertz and W.H. Gingerich},
  year = {2000},
  doi = {10.1080/026520300404798},
  url = {https://pubs.usgs.gov/publication/1002994},
  note = {Source identifier: 1002994}
}