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T. L. Martinelli-Liedtke

Publications and source records attributed to T. L. Martinelli-Liedtke.

2 recordsLinked to original sources

Nonlethal gill biopsy does not affect juvenile chinook salmon implanted with radio transmitters

Using gastric and surgical transmitter implantation, we compared radio-tagged juvenile chinook salmon Oncorhynchus tshawytscha (T(O)) with tagged fish also having a gill biopsy (T(B)) to determine biopsy effects on fish implanted with radio transmitters. We found no evidence during the 21-d period to suggest that a gill biopsy reduced survival, growth, or gross condition of the tagged-biopsy group, regardless of transmitter implantation technique. We recorded 100% survival of all treatment groups. Relative growth rates of T(O) and T(B) fish did not differ significantly. Leukocrit and lysozyme levels were not significantly different among groups, suggesting that no signs of infection were present. Our findings suggest that small chinook salmon can tolerate the combination of transmitter implantation and gill biopsy without compromising condition relative to fish receiving only the transmitter. We believe a gill biopsy can be used in field telemetry studies, especially when physiological data are needed in addition to behavioral data.

North American Journal of Fisheries Management↗

Some preliminary findings on the nutritional status of the Hawaiian spiny lobster ( Panulirus marginatus )

Data on the nutritional status of spiny lobster ( Panulirus marginatus ) were collected on the commercial trapping grounds of Necker Bank, Northwestern Hawaiian Islands, in the summers of 1991, 1994, and 1995. Glycogen levels measured in abdominal tissue of intermolt males were used as an index of nutritional health of the field population. The range of glycogen sampled from wild lobster was less than half the level measured in captive lobster fed to satiation in a previous study. An analysis of covariance identified significant interannual and spatial effects explaining 46% of the variance in the sample of wild lobsters. Most significant was a decline in lobster glycogen levels between samples collected in 1991 and 1994-1995. Seasonal influences on lobster nutrition are unknown and were identified as an obvious direction for future ecological research.

Hawaii↗