Geology topics

Scott B. Brown

Publications and source records attributed to Scott B. Brown.

3 recordsLinked to original sources

USGS2010

Variation in Lake Michigan alewife (Alosa pseudoharengus) thiaminase and fatty acids composition

Thiaminase activity of alewife (Alosa pseudoharengus) is variable across Lake Michigan, yet factors that contribute to the variability in alewife thiaminase activity are unknown. The fatty acid content of Lake Michigan alewife has not been previously reported. Analysis of 53 Lake Michigan alewives found a positive correlation between thiaminase activity and the following fatty acid: C22:ln9, sum of omega-6 fatty acids (Sw6), and sum of the polyunsaturated fatty acids. Thiaminase activity was negatively correlated with C15:0, C16:0, C17:0, C18:0, C20:0, C22:0, C24:0, C18:ln9t, C20:3n3, C22:2, and the sum of all saturated fatty acids (SAFA). Multi-variant regression analysis resulted in three variables (C18:ln9t, Sw6, SAFA) that explained 71% (R 2 =0.71, P<0.0001) of the variation in thiaminase activity. Because the fatty acid content of an organism is related is food source, diet may be an important factor modulating alewife thiaminase activity. These data suggest there is an association between fatty acids and thiaminase activity in Lake Michigan alewife.

Lake Michigan↗

USGS2009

Influence of thiamine deficiency on Lake Trout larval growth, foraging, and predator avoidance

Diet‐related thiamine deficiency increases the acute mortality, known as early mortality syndrome, of salmonines from some of the Great Lakes. The consequences of thiamine deficiency as measured at the egg stage for other important early life stage processes like growth, foraging efficiency, and predator avoidance that may also result in mortality, are unknown. Accordingly, we investigated the impacts of low thiamine on the specific growth rate (SGR) of first‐feeding fry, the ability of first‐feeding fry to capture Daphnia , fry emergence in the presence of a potential predator (round goby Apollina (formerly Neogobius ) melanostomus ), and predation by slimy sculpin Cottus cognatus . We used a combination of thiamine‐deficient and thiamine‐replete wild stocks of lake trout Salvelinus namaycush for this purpose. From these investigations we developed predictive relationships. Specific growth rate was related to egg thiamine concentration. From the exponential relationship, it was predicted that the threshold egg thiamine concentrations associated with 20% and 50% reductions in SGR are 8.1 and 5.1 nmol/g, respectively. The foraging rate on Daphnia was also related to egg thiamine concentration by an exponential relationship. It was predicted that the threshold concentrations associated with 20% and 50% reductions in this rate are 6.9 and 2.9 nmol/g, respectively. The presence of a round goby significantly reduced emergence success, but the level of goby predation was unrelated to egg thiamine concentration. Sculpin predation was related, although weakly, to the initial egg thiamine concentration. This research found that thiamine deficiency affected growth, foraging, and predator avoidance in lake trout fry. Growth effects resulting from thiamine deficiency may represent the most sensitive means of monitoring the impact of the secondary consequences of thiamine deficiency. Mortality associated with the combined effects of reduced growth and foraging has the potential to seriously impair lake trout recruitment.

Journal of Aquatic Animal Health↗

USGS2009

Thiamine deficiency effects on the vision and foraging ability of lake trout fry

The exact causes of the historical recruitment failures of Great Lakes lake trout Salvelinus namaycush are unknown. Thiamine deficiency has been associated with neurological abnormalities in lake trout that lead to early mortality syndrome (EMS) in salmonine swim-up fry, and EMS-related mortality at the swim-up stage is a factor that contributes to the reproductive failure of lake trout populations in the Great Lakes. The potential for adverse effects of thiamine deficiency beyond the swim-up stage is unknown. We investigated the effects of low egg thiamine on behavioral functions in young, post-swim-up lake trout fry. The behavioral endpoints included visual acuity and prey capture rates in the same groups of lake trout fry from each family. Low-thiamine eggs were produced by feeding lake trout broodstock diets entailing thiaminase activity. The thiamine content of the spawned eggs ranged from 0.3 to 26.1 nmol/g. Both visual acuity and prey capture rates were affected by the thiamine content of the eggs. The visual acuity of lake trout was severely affected by low egg thiamine, mainly at thiamine concentrations below the threshold of 0.8 nmol/g but also at higher concentrations in field-collected eggs. Feeding was also reduced with low egg thiamine content. The reduction of prey capture rates was dramatic below 0.8 nmol/g and less dramatic, but still significant, in a portion of the families with egg thiamine concentrations of less than 5.0 nmol/g from both laboratory and field samples. Approximately one-third of the latter families had reduced feeding rates. Deficits in visual acuity may be part of the mechanism leading to decreased feeding rates in these fry. The effects of low egg thiamine on both of the behavioral endpoints studied increase the risk of low recruitment rates in Great Lakes lake trout populations.

Journal of Aquatic Animal Health↗