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Ronald J. Veley

Publications and source records attributed to Ronald J. Veley.

5 recordsLinked to original sources

Lake water quality: Chapter 4 in A synthesis of aquatic science for management of Lakes Mead and Mohave

Given the importance of the availability and quality of water in Lake Mead, it has become one of the most intensely sampled and studied bodies of water in the United States. As a result, data are available from sampling stations across the lake (fig. 4-1 and see U.S. Geological Survey Automated Water-Quality Platforms) to provide information on past and current (2012) water-quality conditions and on invasive species that influence—and are affected by—water quality. Water quality in Lakes Mead and Mohave generally exceeds standards set by the State of Nevada to protect water supplies for public uses: drinking water, aquatic ecosystem health, recreation, or agricultural irrigation. In comparison to other reservoirs studied by the U.S. Environmental Protection Agency (USEPA) for a national lake assessment (U.S. Environmental Protection Agency, 2010), Lake Mead is well within the highest or ‘good’ category for recreation and aquatic health (see U.S. Environmental Protection Agency National Lakes Assessment and Lake Mead for more details). While a small part of the lake, particularly Las Vegas Bay, is locally influenced by runoff from urbanized tributaries such as Las Vegas Wash, contaminant loading in the lake as a whole is low compared to other reservoirs in the nation, which are influenced by runoff from more heavily urbanized watersheds (Rosen and Van Metre, 2010).

Circular

Evaluating lake stratification and temporal trends by using near-continuous water-quality data from automated profiling systems for water years 2005-09, Lake Mead, Arizona and Nevada

The U.S. Geological Survey, in cooperation with the National Park Service and Southern Nevada Water Authority, collected near-continuous depth-dependent water-quality data at Lake Mead, Arizona and Nevada, as part of a multi-agency monitoring network maintained to provide resource managers with basic data and to gain a better understanding of the hydrodynamics of the lake. Water-quality data-collection stations on Lake Mead were located in shallow water (less than 20 meters) at Las Vegas Bay (Site 3) and Overton Arm, and in deep water (greater than 20 meters) near Sentinel Island and at Virgin and Temple Basins. At each station, near-continual depth-dependent water-quality data were collected from October 2004 through September 2009. The data were collected by using automatic profiling systems equipped with multiparameter water-quality sondes. The sondes had sensors for temperature, specific conductance, dissolved oxygen, pH, turbidity, and depth. Data were collected every 6 hours at 2-meter depth intervals (for shallow-water stations) or 5-meter depth intervals (for deep-water stations) beginning at 1 meter below water surface. Data were analyzed to determine water-quality conditions related to stratification of the lake and temporal trends in water-quality parameters. Three water-quality parameters were the main focus of these analyses: temperature, specific conductance, and dissolved oxygen. Statistical temporal-trend analyses were performed for a single depth at shallow-water stations [Las Vegas Bay (Site 3) and Overton Arm] and for thermally-stratified lake layers at deep-water stations (Sentinel Island and Virgin Basin). The limited period of data collection at the Temple Basin station prevented the application of statistical trend analysis. During the summer months, thermal stratification was not observed at shallow-water stations, nor were major maxima or minima observed for specific-conductance or dissolved-oxygen profiles. A clearly-defined thermocline and well-defined maxima and minima in specific-conductance and dissolved-oxygen profiles were observed at deep-water stations during the summer months. Specific-conductance maxima were likely the result of inflow of water from either the Las Vegas Wash or Muddy/Virgin Rivers or both, while the minima were likely the result of inflow of water from the Colorado River. Maxima and minima for dissolved oxygen were likely the result of primary productivity blooms and their subsequent decay. Temporal-trend analyses indicated that specific conductance decreased at all stations over the period of record, except for Las Vegas Bay (Site 3), where specific conductance increased. Temperature also decreased over the period of record at deep-water stations for certain lake layers. Decreasing temperature and specific conductance at deep-water stations is the result of decreasing values in these parameters in water coming from the Colorado River. Quagga mussels (Dreissena rostriformis bugensis), however, could play a role in trends of decreasing specific conductance through incorporation of calcite in their shells. Trends of decreasing turbidity and pH at deep-water stations support the hypothesis that quagga mussels could be having an effect on the physical properties and water chemistry of Lake Mead. Unlike other stations, Las Vegas Bay (Site 3) had increasing specific conductance and is interpreted as the result of lowering lake levels decreasing the volume of lake water available for mixing and dilution of the high-conductance water coming from Las Vegas Wash. Dissolved oxygen increased over the period of record in some lake layers at the deep-water stations. Increasing dissolved oxygen at deep-water stations is believed to result, in part, from a reduction of phosphorus entering Lake Mead and the concomitant reduction of biological oxygen demand.

Arizona;California;Nevada;Utah

Physical and Chemical Water-Quality Data from Automatic Profiling Systems, Boulder Basin, Lake Mead, Arizona and Nevada, Water Years 2001-04

Water-quality profile data were collected in Las Vegas Bay and near Sentinel Island in Lake Mead, Arizona and Nevada, from October 2000 to September 2004. The majority of the profiles were completed with automatic variable-buoyancy systems equipped with multiparameter water-quality sondes. Profile data near Sentinel Island were collected in August 2004 with an automatic variable-depth-winch system also equipped with a multiparameter water-quality sonde. Physical and chemical water properties collected and recorded by the profiling systems, including depth, water temperature, specific conductance, pH, dissolved-oxygen concentration, and turbidity are listed in tables and selected water-quality profile data are shown in graphs.

Open-File Report

Water-Surface Elevations, Discharge, and Water-Quality Data for Selected Sites in the Warm Springs Area near Moapa, Nevada

The U.S. Geological Survey, in cooperation with Southern Nevada Water Authority and the Nevada Division of Water Resources, operates and maintains a surface-water monitoring network of 6 continuous-record stream-flow gaging stations and 11 partial-record stations in the Warm Springs area near Moapa, Nevada. Permanent land-surface bench marks were installed within the Warm Springs area by the Las Vegas Valley Water District, the Southern Nevada Water Authority, and the U.S. Geological Survey to determine water-surface elevations at all network monitoring sites. Vertical datum elevation and horizontal coordinates were established for all bench marks through a series of Differential Global Positioning System surveys. Optical theodolite surveys were made to transfer Differential Global Positioning System vertical datums to reference marks installed at each monitoring site. The surveys were completed in June 2004 and water-surface elevations were measured on August 17, 2004. Water-surface elevations ranged from 1,810.33 feet above North American Vertical Datum of 1988 at a stream-gaging station in the Pederson Springs area to 1,706.31 feet at a station on the Muddy River near Moapa. Discharge and water-quality data were compiled for the Warm Springs area and include data provided by the U.S. Geological Survey, Nevada Division of Water Resources, U.S. Fish and Wildlife Service, Moapa Valley Water District, Desert Research Institute, and Converse Consultants. Historical and current hydrologic data-collection networks primarily are related to changes in land- and water-use activities in the Warm Springs area. These changes include declines in ranching and agricultural use, the exportation of water to other areas of Moapa Valley, and the creation of a national wildlife refuge. Water-surface elevations, discharge, and water-quality data compiled for the Warm Springs area will help identify (1) effects of changing vegetation within the former agricultural lands, (2) effects of restoration activities in the wildlife refuge, and (3) potential impacts of ground-water withdrawals.

Open-File Report

How do we determine when the beaches are safe for swimming?

The use of Lake Erie and other public waters for swimming is a valuable recreational resource for the people of Ohio and elsewhere in the United States. Water-resource managers and the scientific commu­nity have recognized the need for rapid methods to determine the quality of these recreational waters to adequately protect public health. Fecal-indicator bacteria, such as Escherichia coli ( E. coli ) and fecal coliforms, are used to determine the risk of contracting waterborne disease from fecal-contaminated recreational waters. Fecal-indicator bacteria are not necessarily pathogens ( disease-causing organisms), but their presence can indicate the possible presence of pathogens. Although improvements to existing sewage treatment systems are continuously being made in many areas, fecal contamination is still a possibility. Therefore, findings from carefully designed monitoring programs are needed to inform the public on the risk of swimming in fecal-contaminated waters. Current methods to assess the concentrations of fecal indicators-that is, the number of bacteria in a certain volume of water-take at least 24 hours to complete. Due to the long time frame, some scientists have suggested using other water-quality or environ­mental surrogates (substitutes) to determine these concentrations. The U.S. Geological Survey (USGS) is working to address this concern in a study con­ducted at three Lake Erie beaches in the Cleveland, Ohio, area. The study has shown that turbidity (the amount of light scattered or absorbed by suspended materials in a water sample), rainfall, and wave height could be used in a statistical model to predict E. coli concentrations.

Ohio