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Richard B. Sherley

Publications and source records attributed to Richard B. Sherley.

3 recordsLinked to original sources

African penguins and localized fisheries management: Response to Butterworth and Ross-Gillespie

We present a response to Butterworth and Ross-Gillespie's (2022) comment on our perspectives on how forage fish fisheries are impacting the endangered African penguin ( Sphenicus demersus ), and corresponding management options. Butterworth and Ross-Gillespie overstate model uncertainties and downplay the clear ecological and conservation significance of the fisheries closure experiment. We demonstrate that their criticism of “pseudo-replication” is weak, and not in line with their own analyses nor with the interpretations of many international scientific review panels commissioned by the government of South Africa to evaluate experimental results. Their comment does not alter our fundamental conclusions that forage fisheries operating near penguin breeding colonies compete with the birds for food resources, are detrimental to the penguin's population health, and are impeding recovery. Given that sardines are depleted (DFFE, 2021) and the African penguin is approaching a conservation crisis, we reiterate our position that continuing the precautionary approach of closures at the local scale of central-place foraging penguins is warranted to facilitate their population growth under fisheries management goals to conserve and maintain ecosystem functions.

ICES Journal of Marine Science

South Africa's experimental fisheries closures and recovery of the endangered African penguin

In a scientifically-transformative project, South Africa implemented a decade-long field experiment to understand how fisheries may be affecting its most iconic seabird, the African penguin Spheniscus demersus. This unique effort prohibits the take of anchovy and sardine within relatively small areas around four African penguin breeding colonies, two in the Benguela upwelling ecosystem and two in the adjacent Agulhas region. For the Benguela, fisheries closures within the birds’ primary foraging range increased their breeding productivity and perhaps reduced parental foraging efforts, indicating that the fisheries are competing with the birds for food. Results were less clear for foraging behaviour in the Agulhas, but no data on breeding success were collected there. The African penguin is endangered, its population continues to decline, and fisheries closures have been demonstrated to improve demographic traits that contribute to population growth. Therefore, given the critical status of the species, fisheries closures should be maintained, at least at Dassen Island where the population has great capacity to expand and support other nearby colonies. Continuing or implementing corresponding fisheries closures in the Agulhas region is also warranted, as well as creating and testing the value of pelagic closed areas during the non-breeding season when the penguins disperse widely across these ecosystems. These management actions would increase penguin food supplies and may help to meet societal goals of halting the decline of the penguin population, as well as maintaining the economic and cultural services provided by fisheries and ecotourism.

Agulhas, Benguela, Dassen Island

Best practices for assessing forage fish fisheries-seabird resource competition

Worldwide, in recent years capture fisheries targeting lower-trophic level forage fish and euphausiid crustaceans have been substantial (∼20 million metric tons [MT] annually). Landings of forage species are projected to increase in the future, and this harvest may affect marine ecosystems and predator-prey interactions by removal or redistribution of biomass central to pelagic food webs. In particular, fisheries targeting forage fish and euphausiids may be in competition with seabirds, likely the most sensitive of marine vertebrates given limitations in their foraging abilities (ambit and gape size) and high metabolic rate, for food resources. Lately, apparent competition between fisheries and seabirds has led to numerous high-profile conflicts over interpretations, as well as the approaches that could and should be used to assess the magnitude and consequences of fisheries-seabird resource competition. In this paper, we review the methods used to date to study fisheries competition with seabirds, and present “best practices” for future resource competition assessments. Documenting current fisheries competition with seabirds generally involves addressing two major issues: 1) are fisheries causing localized prey depletion that is sufficient to affect the birds? (i.e., are fisheries limiting food resources?), and 2) how are fisheries-induced changes to forage stocks affecting seabird populations given the associated functional or numerical response relationships? Previous studies have been hampered by mismatches in the scale of fisheries, fish, and seabird data, and a lack of causal understanding due to confounding by climatic and other ecosystem factors (e.g., removal of predatory fish). Best practices for fisheries-seabird competition research should include i) clear articulation of hypotheses, ii) data collection (or summation) of fisheries, fish, and seabirds on matched spatio-temporal scales, and iii) integration of observational and experimental (including numerical simulation) approaches to establish connections and causality between fisheries and seabirds. As no single technique can provide all the answers to this vexing issue, an integrated approach is most promising to obtain robust scientific results and in turn the sustainability of forage fish fisheries from an ecosystem perspective.

Fisheries Research