N.L. Haas | USGS Science

USGS2005

Investigating surface water-well interaction using stable isotope ratios of water

Because surface water can be a source of undesirable water quality in a drinking water well , an understanding of the amount of surface water and its travel time to the well is needed to assess a well's vulnerability. Stable isotope ratios of oxygen in river water at the City of La Crosse, Wisconsin, show peak-to-peak seasonal variation greater than 4‰ in 2001 and 2002. This seasonal signal was identified in 7 of 13 city municipal wells, indicating that these 7 wells have appreciable surface water contributions and are potentially vulnerable to contaminants in the surface water. When looking at wells with more than 6 sampling events, a larger variation in δ 18 O compositions correlated with a larger fraction of surface water, suggesting that samples collected for oxygen isotopic composition over time may be useful for identifying the vulnerability to surface water influence even if a local meteoric water line is not available. A time series of δ 18 O from one of the municipal wells and from a piezometerlocated between the river and the municipal well showed that the travel time of flood water to the municipal well was approximately 2 months; non-flood arrival times were on the order of 9 months. Four independent methods were also used to assess time of travel. Three methods (groundwater temperature arrival times at the intermediate piezometer, virus-culture results, and particle tracking using a numerical groundwater-flow model) yielded flood and non-flood travel times of less than 1 year for this site. Age dating of one groundwater sample using 3 H– 3 He methods estimated an age longer than 1 year, but was likely confounded by deviations from piston flow as noted by others. Chlorofluorocarbons and SF 6 analyses were not useful at this site due to degradation and contamination, respectively. This work illustrates the utility of stable hydrogen and oxygen isotope ratios of water to determine the contribution and travel time of surface water in groundwater, and demonstrates the importance of using multiple methods to improve estimates for time of travel of 1 year or less.

Journal of Hydrology↗

USGS2004

Vulnerability of drinking-water wells in La Crosse, Wisconsin, to enteric-virus contamination from surface water contributions

Human enteric viruses can contaminate municipal drinking-water wells, but few studies have examined the routes by which viruses enter these wells. In the present study, the objective was to monitor the municipal wells of La Crosse, Wisconsin, for enteric viruses and determine whether the amount of Mississippi River water infiltrating the wells was related to the frequency of virus detection. From March 2001 to February 2002, one river water site and four wells predicted by hydrogeological modeling to have variable degrees of surface water contributions were sampled monthly for enteric viruses, microbial indicators of sanitary quality, and oxygen and hydrogen isotopes. 18O/ 16O and 2H/1H ratios were used to determine the level of surface water contributions. All samples were collected prior to chlorination at the wellhead. By reverse transcription-PCR (RT-PCR), 24 of 48 municipal well water samples (50%) were positive for enteric viruses, including enteroviruses, rotavirus, hepatitis A virus (HAV), and noroviruses. Of 12 river water samples, 10 (83%) were virus positive by RT-PCR. Viable enteroviruses were not detected by cell culture in the well samples, although three well samples were positive for culturable HAV. Enteroviruses detected in the wells by RT-PCR were identified as several serotypes of echoviruses and group A and group B coxsackieviruses. None of the well water samples was positive for indicators of sanitary quality, namely male-specific and somatic coliphages, total coliform bacteria, Escherichia coli, and fecal enterococci. Contrary to expectations, viruses were found in all wells regardless of the level of surface water contributions. This result suggests that there were other unidentified sources, in addition to surface water, responsible for the contamination.

Applied and Environmental Microbiology↗