Geology topics

Michael T. Arts

Publications and source records attributed to Michael T. Arts.

6 recordsLinked to original sources

USGS2015

Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin

A field study was conducted in Wisconsin (USA) to characterize in ovo mercury (Hg) exposure in common loons (Gavia immer). Total Hg mass fractions ranged from 0.17 mg/g to 1.23mg/g wet weight in eggs collected from nests on lakes representing a wide range of pH (5.0–8.1) and were modeled as a function of maternal loon Hg exposure and egg laying order. Blood total Hg mass fractions in a sample of loon chicks ranged from 0.84ug/g to 3.86 ug/g wet weight at hatch. Factors other than mercury exposure that may have persistent consequences on development of chicks from eggs collected on low-pH lakes (i.e., egg selenium, calcium, and fatty acid mass fractions) do not seem to be contributing to reported differences in loon chick quality as a function of lake pH. However, it was observed that adult male loons holding territories on neutral-pH lakes were larger on average than those occupying territories on low-pH lakes. Differences in adult body size of common loons holding territories on neutral-versus low-pH lakes may have genetic implications for differences in lake-source-related quality (i.e., size) in chicks. The tendency for high in ovo Hg exposure and smaller adult male size to co-occur in low-pH lakes complicates the interpretation of the relative contributions of each to resulting chick quality.

Wisconsin↗

USGS2015

Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers

Large river systems are often thought to contain a mosaic of patches with different habitat characteristics driven by differences in flow and mixing environments. Off-channel habitats (e.g., backwater areas, secondary channels) can become semi-isolated from main-channel water inputs, leading to the development of distinct biogeochemical environments. Observations of adult bluegill ( Lepomis macrochirus ) in the main channel of the Mississippi River led to speculation that the main channel offered superior food resources relative to off-channel areas. One important aspect of food quality is the quantity and composition of polyunsaturated fatty acids (PUFA). We sampled consumers from main-channel and backwater habitats to determine whether they differed in PUFA content. Main-channel individuals for relatively immobile species (young-of-year bluegill, zebra mussels [ Dreissena polymorpha ], and plain pocketbook mussels [ Lampsilis cardium ]) had significantly greater PUFA content than off-channel individuals. No difference in PUFA was observed for the more mobile gizzard shad ( Dorsoma cepedianum ), which may move between main-channel and off-channel habitats even at early life-history stages. As off-channel habitats become isolated from main-channel waters, flow and water column nitrogen decrease, potentially improving conditions for nitrogen-fixing cyanobacteria and vascular plants that, in turn, have low PUFA content. We conclude that main-channel food webs of the upper Mississippi River provide higher quality food resources for some riverine consumers as compared to food webs in off-channel habitats.

Minnesota, Wisconsin↗

USGS2014

Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem

1. We measured stable isotopes of carbon (δ 13 C) and nitrogen (δ 15 N) and fatty acid profiles in Lake Ontario alewife ( Alosa pseudoharengus ), rainbow smelt ( Osmerus mordax ), slimy sculpin ( Cottus cognatus ) and round goby ( Neogobius melanostomus ) collected from 1982 to 2008 to investigate how temporal variability in these ecological tracers can relate to ecosystem-level changes associated with the establishment of highly invasive dreissenid mussels. 2. Prey fish δ 15 N values remained relatively constant, with only slimy sculpin exhibiting a temporal increase in δ 15 N. In contrast, δ 13 C values for alewife, rainbow smelt and, especially, slimy sculpin became less negative over time and were consistent with the benthification of the Lake Ontario food web associated with dreissenids. 3. Principal components analysis revealed higher contributions of 14:0 and 16:1n-7 fatty acids and increasingly negative δ 13 C values in older samples in agreement with the greater historical importance of pelagic production for alewife, rainbow smelt and slimy sculpin. 4. Temporal declines in fatty acid unsaturation indices and Σn-3/Σn-6 ratios, and also increased 24:0/14:0 ratios for alewife, rainbow smelt and slimy sculpin, indicated the increasing importance of nearshore production pathways for more recently collected fish and resulted in values more similar to those for round goby. 5. These results indicate a temporal convergence of the food niche, whereas food partitioning has historically supported the coexistence of prey fish species in Lake Ontario. This convergence is consistent with changes in food-web processes associated with the invasion of dreissenid mussels.

Lake Ontario↗

USGS2012

Long-term impacts of invasive species on a native top predator in a large lake system

1. Declining abundances of forage fish and the introduction and establishment of non-indigenous species have the potential to substantially alter resource and habitat exploitation by top predators in large lakes. 2. We measured stable isotopes of carbon (δ 13 C) and nitrogen (δ 15 N) in field-collected and archived samples of Lake Ontario lake trout ( Salvelinus namaycush ) and five species of prey fish and compared current trophic relationships of this top predator with historical samples. 3. Relationships between δ 15 N and lake trout age were temporally consistent throughout Lake Ontario and confirmed the role of lake trout as a top predator in this food web. However, δ 13 C values for age classes of lake trout collected in 2008 ranged from 1.0 to 3.9‰ higher than those reported for the population sampled in 1992. 4. Isotope mixing models predicted that these changes in resource assimilation were owing to the replacement of rainbow smelt ( Osmerus mordax ) by round goby ( Neogobius melanostomus ) in lake trout diet and increased reliance on carbon resources derived from nearshore production. This contrasts with the historical situation in Lake Ontario where δ 13 C values of the lake trout population were dominated by a reliance on offshore carbon production. 5. These results indicate a reduced capacity of the Lake Ontario offshore food web to support the energetic requirements of lake trout and that this top predator has become increasingly reliant on prey resources that are derived from nearshore carbon pathways.

Freshwater Biology↗

USGS2011

Polymethylene-interrupted fatty acids: Biomarkers for native and exotic mussels in the Laurentian Great Lakes

Freshwater organisms synthesize a wide variety of fatty acids (FAs); however, the ability to synthesize and/or subsequently modify a particular FA is not universal, making it possible to use certain FAs as biomarkers. Herein we document the occurrence of unusual FAs (polymethylene-interrupted fatty acids; PMI-FAs) in select freshwater organisms in the Laurentian Great Lakes. We did not detect PMI-FAs in: (a) natural seston from Lake Erie and Hamilton Harbor (Lake Ontario), (b) various species of laboratory-cultured algae including a green alga ( Scenedesmus obliquus ), two cyanobacteria ( Aphanizomenon flos-aquae and Synechococystis sp.), two diatoms ( Asterionella formosa , Diatoma elongatum ) and a chrysophyte ( Dinobryon cylindricum ) or, (c) zooplankton ( Daphnia spp., calanoid or cyclopoid copepods) from Lake Ontario, suggesting that PMI-FAs are not substantively incorporated into consumers at the phytoplankton–zooplankton interface. However, these unusual FAs comprised 4-6% of total fatty acids (on a dry tissue weight basis) of native fat mucket ( Lampsilis siliquoidea ) and plain pocketbook ( L. cardium ) mussels and in invasive zebra ( Dreissena polymorpha ) and quagga ( D. bugensis ) mussels. We were able to clearly partition Great Lakes' mussels into three separate groups (zebra, quagga, and native mussels) based solely on their PMI-FA profiles. We also provide evidence for the trophic transfer of PMI-FAs from mussels to various fishes in Lakes Ontario and Michigan, further underlining the potential usefulness of PMI-FAs for tracking the dietary contribution of mollusks in food web and contaminant-fate studies.

Michigan, Ontario, Prince Edward Island, Wisconsin↗

USGS2010

Spatial and temporal dynamics of lake whitefish (Coregonus clupeaformis) health indicators: linking individual-based indicators to a management-relevant endpoint

We examined the spatial and temporal dynamics of health indicators in four lake whitefish ( Coregonus clupeaformis ) stocks located in northern lakes Michigan and Huron from 2003 to 2006. The specific objectives were to (1) quantify spatial and temporal variability in health indicators; (2) examine relationships among nutritional indicators and stock-specific spatial and temporal dynamics of pathogen prevalence and intensity of infection; and (3) examine relationships between indicators measured on individual fish and stock-specific estimates of natural mortality. The percent of the total variation attributed to spatial and temporal sources varied greatly depending on the health indicator examined. The most notable pattern was a downward trend in the concentration of highly unsaturated fatty acids (HUFAs), observed in all stocks, in the polar lipid fraction of lake whitefish dorsal muscle tissue over the three study years. Variation among stocks and years for some indicators were correlated with the prevalence and intensity of the swimbladder nematode Cystidicola farionis , suggesting that our measures of fish health were related, at some level, with disease dynamics. We did not find relationships between spatial patterns in fish health indicators and estimates of natural mortality rates for the stocks. Our research highlights the complexity of the interactions between fish nutritional status, disease dynamics, and natural mortality in wild fish populations. Additional research that identifies thresholds of health indicators, below (or above) which survival may be reduced, will greatly help in understanding the relationship between indicators measured on individual fish and potential population-level effects.

Michigan↗