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Michael P. Dieter

Publications and source records attributed to Michael P. Dieter.

5 recordsLinked to original sources

Response of adult mallard ducks to ingested South Louisiana crude oil

Adult mallards ( Anas platyrhynchos ) were fed South Louisiana crude oil as 0.25 and 2.5% of the total diet for 26 weeks to assess the chronic effects of oil ingestion. Additional birds were fed diets containing either 1.0% of a paraffin mixture or clean feed. No birds died during the study, nor were their body weights significantly depressed. Oviduct weight at necropsy was greatly reduced in hens on the 2.5% oil diet and also was significantly reduced in hens on the 0.25% oil diet when compared with controls. Male reproductive organs were not atrophied by treatment. Hens on oil-treated diets laid fewer eggs than those on the control diet; however, eggs from treated hens hatched as well as those from controls when artificially incubated. Pathological or biochemical alterations were no greater in the treated birds than in controls.

Environmental Research

Ecological and physiological/toxicological effects of petroleum on aquatic birds: A summary of research activities FY76 through FY78

Oil and gas development and exploration in marine coastal areas and the Great Lakes will result in unavoidable spills of polluting oil. Although large oil spills may kill thousands of birds and stimulate much public concern, the bulk of oil that reaches aquatic environmentS released in the course of normal operations, with a total input into the world's oceans estimated at 6 million metric tons per year. The effects of sublethal low-level oil pollution may be more deleterious to bird populations over the long term than the spectacular bird kills resulting from oil spills. The physiological and ecological effects of oil on waterbirds were examined in a series of laboratory and field experiments, including studies of the effects of oiling on hatchability of eggs; the effects of an oil-contaminated diet on physiological condition, reproduction, and survival; and the accumulation of oil in body tissues. Chemical methodology was developed in support of these studies.

FWS/OBS

Toxicity of experimental lead-iron shot versus commercial lead shot in mallards

The toxicity of an experimental lead-iron shot containing 38.1 percent lead was compared with commercial lead shot in mallard ducks (Anas platyrhynchos) fed corn for 14 weeks. Significantly higher mortality occurred in ducks dosed with commercial lead shot compared to ducks given lead-iron shot containing comparable amounts of lead. Loss of body weight was indicative of the difference in toxicity of the 2 types of shot. Mortality was dose related in ducks given commercial lead shot; one #8 shot (73 mg lead) caused 35 percent mortality with higher amounts of lead causing 80 to 100 percent mortality. Ingestion of up to 2 #4 lead-iron shot (111 mg lead) caused no significant weight loss and only 5 percent mortality. However, ducks dosed with 5 lead-iron shot suffered 45 percent mortality and those given 16 shot 50 percent mortality.

Journal of Wildlife Management

Lead and PCB's in canvasback ducks: Relationship between enzyme levels and residues in blood

Blood samples were taken for two successive years from canvasback ducks trapped in the Chesapeake Bay. The first winter (1972–1973) five plasma enzymes known to respond to organochlorine poisoning were examined. Abnormal enzyme elevations suggested that 20% of the population sampled (23/115 ducks) might contain organochlorine contaminants, but no residue analyses were performed. The second winter (1974) two of the same enzymes, aspartate aminotransferase and lactate dehydrogenase, and a third enzyme known to be specifically inhibited by lead, delta-aminolevulinic acid dehydratase, were assayed in 95 blood samples. Blood residues of organochlorine compounds and of lead were determined in representative samples, and the correlations between residue levels and enzyme changes were examined. The enzyme bioassays in 1974 indicated that lead was a more prevalent environmental contaminant than organochlorine compounds in canvasback ducks; 17% of the blood samples had less than one-half of the normal delta-aminolevulinic acid dehydratase activity, but only 11% exhibited abnormal aspartate aminotransferase or lactate dehydrogenase activities. These findings were confirmed by residue analyses that demonstrated lead concentrations four times higher than background levels, but only relatively low organochlorine concentrations. There was a highly significant inverse correlation between delta-aminolevulinic acid dehydratase activity and blood lead concentrations (P<0.01), and a weaker but significant correlation between plasma aspartate aminotransferase activity and blood PCB concentrations (P<0.05). It was apparent that delta-aminolevulinic acid dehydratase activity in the blood provided a sensitive and precise estimate of lead contamination in waterfowl. In canvasback ducks 200 ppb of lead in the blood caused a 75% decrease in delta-aminolevulinic acid dehydratase activity, a magnitude of enzyme inhibition that disturbs heme synthesis and is regarded as detrimental in humans.

Archives of Environmental Contamination and Toxico

Cholinesterase (ChE) response and related mortality among birds fed ChE inhibitors

Patterns of mortality and inhibition of brain and plasma ChE in birds treated with ChE inhibitors were studied in an attempt to determine the validity of using ChE activity as a monitoring and diagnostic technique. Analysis of brain ChE activity proved to be reliable for diagnosing and monitoring effects of selected ChE inhibitors in birds. Brain ChE inhibition exceeding 20% indicated exposure, and inhibition greater than 50% was sufficient for diagnosing cause of death. Individuals that died from dietary exposure to parathion or carbofuran had brain ChE activities below 55% of normal; although individuals could survive with brain ChE activity lower than 50%. Problems associated with collection, storage, and analysis of tissues for ChE activity are discussed.

Archives of Environmental Contamination and Toxico