Geology topics

Michael L. Brown

Publications and source records attributed to Michael L. Brown.

5 recordsLinked to original sources

USGS2019

Effects of exercise and bioprocessed soybean meal diets during rainbow trout rearing

Background: Alternative protein sources to fishmeal in fish feeds are needed. Objectives: Evaluate rearing performance of adult rainbow trout (Oncorhynchus mykiss) (initial weight 139.0 ±1.5 g, length 232.9 ± 0.8 mm, mean ± SE) fed one of the two isonitrogenous and isocaloric diets (46% protein, 16% lipid) and reared at one of the two levels of exercise (water velocities of either 3.6 cm/s or 33.2 cm/s). Methods: Protein in the control diet was based on fishmeal. In the experimental diet, bioprocessed soybean meal replaced approximately 60% of the fishmeal. Fish were fed by hand once-per-day to near satiation, and the food was increased daily. The experiment lasted 90-days. Results: There were no significant differences in gain, percent gain, or specific growth rate between the dietary treatments. However, the amount of food fed and feed conversion ratio was significantly lower in the 60% bioprocessed soybean meal diet. Intestinal morphology, relative fin length, splenosomatic index, hepatosomatic index, and viscerosomatic index were not significantly different in the trout fed either diet. Fish reared at 3.6 cm/s had a significantly lower feed conversion ratio (1.02 ± 0.02) than fish reared at 33.2 cm/s (1.13 ± 0.02). However, there were no significant differences in gain, percent gain, specific growth rate, or percentage mortality in fish reared with or without exercise. No significant interactions were observed between diet and exercise (higher water velocity). Conclusion:Based on these results, at least 60% of the fishmeal in adult rainbow trout diets can be replaced by bioprocessed soybean meal, even if higher water velocities are used to exercise the fish.

The Open Biology Journal↗

USGS2012

Effect of Feeding-Fasting Cycles on Oxygen Consumption and Bioenergetics of Yellow Perch

We measured growth and oxygen consumption of age-1 yellow perch Perca flavescens subjected to ad libitum (control) or variable feeding cycles of 2 (i.e., 2 d of feed, 2 d of deprivation), 6, or 12 d for a 72-d period. Individual, female yellow perch (initial weight = 51.9 ± 0.9 g [mean ± SE]) were stocked in 110-L aquaria to provide six replicates per treatment and fed measured rations of live fathead minnow Pimephales promelas . Consumption, absolute growth rate, growth efficiency, and oxygen consumption were similar among feeding regimens. However, growth trajectories for fish on the 2-d cycle were significantly lower than other feed–fast cycles. Hyperphagia occurred in all treatments. Bioenergetics model simulations indicated that consumption was significantly underestimated ( t = 5.4, df = 4, P = 0.006), while growth was overestimated ( t = −5.5, df = 4, P = 0.005) for fish on the 12-d cycle. However, model errors detected between observed and predicted values were low, ranging from −10.1% to +7.8%. We found that juvenile yellow perch exhibited compensatory growth (CG), but none of the feed–fast treatments resulted in growth overcompensation. Likewise, we found no evidence that respiration rates varied with CG, implying that yellow perch bioenergetics models could be used to predict the effects of feeding history and CG response on food consumption and fish growth.

Transactions of the American Fisheries Society↗

USGS2012

Nutrient and algal responses to winterkilled fish-derived nutrient subsidies in eutrophic lakes

Fishes inhabiting shallow, glacial lakes of the Prairie Pothole Region in the United States and Canada periodically experience hypoxia in severe winters that can lead to extensive fish mortality resulting in high biomasses of dead fish. However, the role of carcass-derived nutrient subsidies in shallow, eutrophic lakes translocated to pelagic primary producers is not well documented. This study quantified the influence of winterkill events on nutrient contributions from decaying fish carcasses of common carp ( Cyprinus carpio ) and the phytoplankton response among pre- and postwinterkill years and compared seasonal patterns of nutrient limitation and phytoplankton community composition between winterkill and nonwinterkill lakes. We found that fish carcasses contributed an estimated 2.5–4.3 kg/ha of total (Kjeldahl) nitrogen (N) and 0.3–0.5 kg/ha of total phosphorus (P) to lakes that experienced winterkill conditions. Nutrient bioassays showed that winterkill lakes were primarily N limited, congruent with the low N:P ratios produced by fish carcasses corrected for the disproportionate release of N and P (8.6). Nutrient subsidies translocated from decomposed fish to pelagic primary producers seemed to have little immediate influence on the seasonal phytoplankton community composition, but total N and subsequent chlorophyll- a increased the year following the winterkill event. Cyanobacteria density varied seasonally but was higher in winterkill lakes, presumably due to the integration of nutrients released from fish decomposition. This study provides evidence that large inputs of autochthonous fish-derived nutrients contribute to nutrient availability within winterkilled systems and increase the maximum attainable biomass of the phytoplankton community.

Lake and Reservoir Management↗

USGS2010

Avoidance of strobe lights by zooplankton

Underwater strobe lights can influence the behavior and distribution of fishes and are increasingly used as a technique to divert fish away from water intake structures on dams. However, few studies examine how strobe lights may affect organisms other than targeted species. To gain insight on strobe lighting effects on nontarget invertebrates, we investigated whether underwater strobe lights influence zooplankton distributions and abundance in Lake Oahe, South Dakota. Zooplankton were collected using vertical tows at 3 discrete distances from an underwater strobe light to quantify the influence of light intensity on zooplankton density. Samples were collected from 3 different depth ranges (0–10 m, 10–20 m and 20–30 m) at <1 m, 15 m and ⩾100 m distance intervals away from the strobe light. Copepods represented 67.2% and Daphnia spp. represented 23.3% of all zooplankton sampled from 17 August to 15 September 2004. Night time zooplankton densities significantly decreased in surface waters when strobe lights were activated. Copepods exhibited the greatest avoidance patterns, while Daphnia avoidance varied throughout sampling depths. These results indicate that zooplankton display negative phototaxic behavior to strobe lights and that researchers must be cognizant of potential effects to the ecosystem such as altering predator–prey interactions or affecting zooplankton distribution and growth.

Lake and Reservoir Management↗

USGS2000

Trophic ecology of largemouth bass and northern pike in allopatric and sympatric assemblages in northern boreal lakes

Largemouth bass ( Micropterus salmoides ) and northern pike ( Esox lucius ) are top predators in the food chain in most aquatic environments that they occupy; however, limited information exists on species interactions in the northern reaches of largemouth bass distribution. We investigated the seasonal food habits of allopatric and sympatric assemblages of largemouth bass and northern pike in six interior lakes within Voyageurs National Park, Minnesota. Percentages of empty stomachs were variable for largemouth bass (38-54%) and northern pike (34.7-66.7%). Fishes (mainly yellow perch, Perca flavescens ) comprised greater than 60% (mean percent mass, MPM) of the northern pike diet during all seasons in both allopatric and sympatric assemblages. Aquatic insects (primarily Odonata and Hemiptera) were important in the diets of largemouth bass in all communities (0.0-79.7 MPM). Although largemouth bass were observed in the diet of northern pike, largemouth bass apparently did not prey on northern pike. Seasonal differences were observed in the proportion of aquatic insects ( P = 0.010) and fishes ( P = 0.023) in the diets of northern pike and largemouth bass. Based on three food categories, jackknifed classifications correctly classified 77 and 92% of northern pike and largemouth bass values, respectively. Percent resource overlap values were biologically significant (greater than 60%) during at least one season in each sympatric assemblage, suggesting some diet overlap.

Minnesota↗