Geology topics

Merryll M. Bailey

Publications and source records attributed to Merryll M. Bailey.

4 recordsLinked to original sources

USGS1972

Age, growth, reproduction, and food of the burbot, Lota lota (Linnaeus), in southwestern Lake Superior

This study was based on 1,285 burbot ( Lota lota ) collected in three areas in southwestern Lake Superior in 1966-69. Age was determined from otoliths, the marginal zones of which were opaque from December to May and translucent from June to November. Average lengths of the age groups and annual increments were measured from a curve fitted by inspection to point estimates of lengths at capture. Burbot grew 5.7 inches during the first year of life and 4.3 inches during the second. Later annual increments through the twelfth year ranged from 1.2 to 2.6 inches. Average total lengths and calculated weights were 16.1 inches and 1.1 pounds at age V and 23.4 inches and 3.2 pounds at age X. First maturity was at age I, at a total length of 9.7 inches for males and 10.7 inches for females; all fish were mature at age V and at lengths greater than 16.4 inches (males) and 15.9 inches (females). Most burbot collected near shore in the Apostle Islands area in late January and February were spent, but none collected in offshore areas during January and March had spawned. The estimated number of eggs in the ovaries of eight burbot 14.7-21.3 inches long ranged from about 268,800 to 1,154,000 and averaged about 812,300. Burbot of all sizes fed on fish and crustaceans. Fish heavily predominated in the food of large burbot taken during the winter (99.6% of the volume) but crustaceans ( Mysis and Pontoporeia ) became increasingly important during the summer and fall (when they contributed more than 73% of the volume). Due to the wide variety and large volume of food consumed, the burbot is probably a significant competitor of many other species.

Transactions of the American Fisheries Society↗

USGS1965

Lake trout fin-clipping rates at two national fish hatcheries

The successful stocking of the hatchery-reared lake trout (Salvelinus namaycush) in Lake Superior has imporved the outlook for rehabilitating stocks reduced to an extremely low level by predation from the sea lamprey (Petromyzon marinus). Marking the fish by fin-clipping to determine growth and survival benefits from holding young-of-the-year lake trout in the hatchery overwinter was begun in 1952-53 and continued through 1954-55. Boat and shore--and spring and fall--plants of yearlings were compared in subsequent experiments to reduce costs of planting and improve survival. Hatchery lake trout now are marked primarily to distinguish them from wild fish in assessment of natural reproduction. Year-to-year and local variations of the mark also supply information on individual plants. Recent large increases in numbers of lake trout stocked required development of an efficient, economical system of clipping fins on a mass-production basis. Data on marking rates were collected in 1958-63 at the Bureau of Sport Fisheries and Wildlifes's Pendills Creek and Charlevois National Fish Hatcheries (both in Michigan), where more than 3.5 million fish were fin-clipped.

Progressive Fish-Culturist↗

USGS1964

Age, growth and sex composition of the American smelt Osmerus mordax (Mitchill), of western Lake Superior

This study is based on 4,561 smelt collected in Chequamegon Bay, the Apostle Islands, the Brule River, and Superior Harbor, all in western Lake Superior. Commercial production in the Great Lakes (U.S. and Canada combined) reached a peak of nearly 16 million pounds in 1960. Production in Lake Superior has generally been small but increased during the 1950's to reach 948,000 pounds in 1960. All O-group and spring I-group smelt had scales with sufficient sculpturing to permit detection of the first annulus. Annulus formation began after 6 June in 1960. In 1961, all smelt had completed the annulus by 24 August. The body-scale relation is a straight line with an intercept of -0.9 inch on the axis of fish length. The weight of western Lake Superior smelt increased as the 2.952 power of the length. A large range of length in each age group and resulting overlap of age-groups II-VI made length a poor index of age. Female smelt grew faster than males after the second year and dominated strongly in age-groups IV-VII. Both sexes made their best annual growth in length (3.3 inches) during their second year of life; the largest weight increments (0.74 ounce, males; 0.85 ounce, females) came in the third year. Best production from a commercial pound net in 1961 occurred when the sex ratios of spawning smelt were nearest 50:50. Spawning male smelt were consistently shorter than females and the average lengths of both sexes decreased as the spawning season progressed. Shortest mature smelt of each sex were 5.0 to 5.2 inches but the males are probably the first to reach 100 percent maturity. All year-old smelt were immature. Among 2-year-old fish, 40.7 per cent of the males and 17.7 percent of the females had reached maturity. All smelt more than 2 years old were mature. Ovaries of 10 smelt contained an average of 31,338 eggs for fish 7.3 to 8.8 inches long.

Transactions of the American Fisheries Society↗

USGS1963

Age, growth, and maturity of round whitefish of the Apostle Islands and Isle Royale Regions, Lake Superior

The round whitefish has been of some commercial importance in the upper Great Lakes but production in Lake Superior has generally been small; the United States average was 26,600 pounds for 1929-59. This study is based on 1,173 fish collected in the Apostle Islands in 1958-60 and 103 collected at Isle Royale in 1958 and 1960. The average age of 6.0 years at Isle Royale was concluded to be significantly higher than the mean of 4.2 years in the Apostle Islands. The body-scale relation is a straight line with an intercept of 1.1 inches on the length axis. Weight of Apostle Islands round whitefish captured in several months increased as the 3.22 power of the length. Growth in length was relatively slow; nearly or fully 7 years were required to reach an acceptable commercial length of 14 inches in both the Apostle Islands and at Isle Royale. The calculated weights at the end of the seventh year were 12.6 ounces in the Apostle Islands and 13.8 ounces at Isle Royale. Minimum length at maturity of male round whitefish (7.0-7.4 inches) was less than that of females (8.5-8.9 inches). At age-group II, 11.1 percent of male round whitefish, but only 1.5 percent of the females were mature. All males were mature as age-group V and all females as age-group VI. Males dominated the younger age groups but females were more numerous in the older ones. Estimates of the number of eggs in 37 round whitefish ovaries yielded an average of 5,330 eggs for fish 10.5-17.4 inches long.

Fishery Bulletin↗