USGS ScienceSearch

Geology topics

Larisa Ford

Publications and source records attributed to Larisa Ford.

2 recordsLinked to original sources

Differences in detection of Aeromonas salmonicida in covertly infected salmonid fishes by the stress-inducible furunculosis test and culture-based assays

Accurate detection of Aeromonas salmonicida subsp. salmonicida (the cause of furunculosis disease) in covertly infected salmonids is difficult and is a cause of concern for those involved in fish health inspection and resource management programs. In this study, we examined populations of brook trout Salvelinus fontinalis , Atlantic salmon Salmo salar , and lake trout Salvelinus namaycush that previously sustained natural episodes of furunculosis. Consequently, the sampled fish were presumed to harbor latent infections. Mucus, gill, liver, kidney, heart, spleen, and intestine samples ( N = 100 fish per group sampled) were processed and examined by (1) direct dilution counts and (2) quadrant streaking after a 48‐h pre‐enrichment in trypticase soy broth (TSB). Another subsample of fish from each group was then subjected to stress‐inducible furunculosis tests. Stress tests detected A. salmonicida in three of four groups of fish that were examined whereas the pathogen was detected in only two of the groups analyzed with culture‐based assays. Although pre‐enrichment in TSB enhanced detection within internal sampling sites including the liver, heart, spleen, and kidney, enrichment did not enhance detection from mucus, gill, or intestinal samples.

Journal of Aquatic Animal Health

Detection of Aeromonas salmonicida from water using a filtration method

Aeromonas salmonicida is a principal pathogen that contributes to mortality in hatchery-maintained Atlantic salmon that originated from the Connecticut and Merrimack rivers in the northeastern United States. Field tests were conducted to assess a filtration method for detection of A. salmonicida in water used to rear fishes. A presumptive identification of typical A. salmonicida was available within 72 h and the pathogen was confirmed within 96 h. This filtration method has been incorporated into daily management practices and provides results that allowed managers to make more informed decisions for fishery resources.

Aquaculture