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James W. Moffett

Publications and source records attributed to James W. Moffett.

At least 19 recordsLinked to original sources
USGS1973

Thermal characteristics of Lake Michigan, 1954-55

The thermal regime of Lake Michigan is described on the basis of the analysis of 1,671 bathythermograph casts made in 1954 and 1955. The beginning, duration, geographic extent, and ending of thermal stratification were determined from 51 thermal profiles from all areas of the open lake. The lake gained heat for about 5 months (mid-March to mid-August) and lost heat over the rest of the year. It was thermally stratified during much of the warming cycle and vertically isothermal during much of the cooling cycle. The annual warming period began by April and was well underway by mid-May. During the transitional period between the isothermal conditions of winter and the thermal stratification of summer, the rate of warming was relatively fast. Seasonal warming began in the shallow inshore waters, which were usually thermally stratified by mid to late May. Stratification persisted in the deeper offshore water into December. Maximum surface temperatures and highest average metalimnion temperatures were reached in early August. Local variations in water temperatures during stratification, however, were a common feature of the thermal characteristics of Lake Michigan. These sometimes sudden changes were caused by upwellings of cold bottom waters that in some instances affected areas of hundreds of square miles. During the warming period of 1954, the heat content of Lake Michigan increased an average of 425 gm-cal/cm??/day. The annual heat budget of the lake for 1954 was 51,700 calories which is similar to that reported for 1942 (50,000 calories) and 1943 (62,000 calories). Heat was lost from mid-August until March, at a rate of about 250 gm-cal/cm??/day. Seasonal thermal characteristics differed little between 1954 and 1955, and were similar to those observed during studies in 1941 and 1942.

Technical Paper↗
USGS1969

Comparison of thermal data from airborne and vessel surveys of Lake Erie

A study of the applications of airborne infrared equipment for detecting water masses and currents of the Great Lakes is described. Infrared scanners were used to make thermal strip maps and an infrared radiometer was used to obtain surface temperatures of the western end of Lake Erie and the lower Detroit River. Simultaneously, surface water temperatures were taken and water samples were collected for chloride determinations from four vessels making a 4 day synoptic survey of the test area. The remote infrared measurements are compared with shipboard temperature data to evaluate their usefulness in demonstrating thermal structure, water masses, and currents in the test area.

Conference Paper↗
USGS1964

Lake Michigan chemical data, 1954-55, 1960-61

This report presents without interpretation methods used in and the results of chemical analyses, and supplemental observations of temperatures at depth, transparency, and meteorological conditions for Lake Michigan in 1954, 1955, 1960, and 1961.

Data Report↗
USGS1961

Use of 3-trifluormethyl-4-nitrophenol as a selective sea lamprey larvicide

The recent discovery of a group of chemical compounds that are significantly more toxic to sea lampreys than to other aquatic organisms offers promise of an early and effective control of this pest. The sea lamprey has all but destroyed the lake trout populations of Lakes Huron and Michigan. In Lake Superior, production of the lake trout fishery has declined to record low levels. Only a rapid and drastic reduction in sea lamprey predation can save the lake trout population there. Other species of food and game fishes have suffered severe decreases from persistent attack by the lamprey. The sea lamprey spends only a small portion of its life as a parasite in the Great Lakes. The fully grown and sexually mature adults migrate into streams to spawn and thereafter die. The eggs hatch in a week to 10 days and the larvae remain in the stream bottom for 5 years or longer before metamorphosis into the adult form. Following this transformation the young lampreys migrate downstream to the lakes to begin their parasitic existence. The life cycle of the sea lamprey has been described in detail elsewhere (Applegate 1950; Applegate and Moffett 1955). Control of the adult lampreys distributed throughout a body of open water as large as one of the Great Lakes, by known and available techniques, is not feasible. Fortunately, this pest can be attacked effectively at those stages in its life cycle when it is concentrated in restricted areas. Various devices have been developed which prevent spawning by blocking the streams below the spawning grounds. Electrical weirs, that repel or destroy the lampreys, have been used (Applegate, Smith, and Nielsen 1952; Erkkila, Smith, and McLain 1956). A serious shortcoming of this control method is the time required to achieve the desired effect. Even though the adults have been destroyed before spawning, 5 or more generations of larval lampreys are already in the stream-enough to provide an annual supply of parasitic adults for an equal period of time. Almost all the larvae of the sea lamprey live in the spawning streams. Treatment of these streams with selectively toxic chemicals that kill the larvae provides immediate reduction of all generations in the population before they become parasites. Control of the species can thus be achieved without a delay of several years.

Technical Report↗
USGS1960

The American Fisheries Society

In the course of studies designed to determine the calcium and phosphorus requirements of breeding bobwhite quail, it was found that best results were obtained when the Ca/P ratio in the diet was approximately 2.3:1. Variations in the Ca/P ratio produced significant differences in results when the level of phosphorus in the diet was 0.75%, but the differences were less marked when the level of phosphorus was increased to 1.00%. Although diets containing 0.75% phosphorus and 1.8% calcium appeared adequate for reproduction, as judged by the criteria of the maintenance of satisfactory condition in the breeders, egg production, fertility, hatchability and survival of offspring during the first 5 days after hatching, it was found that the winter mortality of the offspring of birds fed such a diet was much greater than that occurring in the offspring of birds fed on diets containing 1.00 or 1.25% phosphorus. It is concluded that breeding bobwhite quail require diets furnishing approximately 1.00% phosphorus and 2.3% calcium.

U.S. Trout News↗
USGS1957

Recent changes in the deep-water fish populations of Lake Michigan

The deep-water fish fauna of Lake Michigan consisted of lake trout (Salvelinus namaycush), burbot (Lota lota maculosa), seven species of chubs or deep-water ciscoes (Leucichthys spp.), and the deep-water sculpin (Myoxocephalus quadricornis). Other species occupied the deep-water zone but were not typically part of the fauna. Lake trout, burbot, and a well established commercial fishery held the chub population in somewhat of a balance until the sea lamprey (Petromyzon marinus) destroyed the lake trout and burbot. Released from predation, one species of chub (L. hoyi) increased until its abundance in 1955 was 347 percent of that in 1930–1933. It is the smallest and most slowly growing of the chubs in the lake. Other chubs were reduced in abundance (1954–1955 abundance only 37 percent of that of 1930–1932) by an increased fishing pressure and by sea lamprey predation which shifted to them when lake trout and burbot became practically extinct. Selective destruction of the large chubs reduced the average length by 1.5 and 2.2 inches in the northern and southern portions of the lake, respectively, and practically eliminated two largest species (L. johannae and L. nigripinnis). Chubs over 10 inches long made up 72 percent of the catches in 1930–1932, but only 21.5 percent in 1954–1955.

Transactions of the American Fisheries Society↗
USGS1955

The sea lamprey

Replicate samples of dehydrated :alfalfa-leaf meal were assayed for carotene content by four different analytical procedures. The results obtained by the modified A.O.A.C.method were significantly higher than those obtained by the other procedures.

Scientific American↗