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Geology topics

J. J. Geraghty

Publications and source records attributed to J. J. Geraghty.

6 recordsLinked to original sources

Geology and ground-water conditions in southern Nassau and southeastern Queens Counties, Long Island, N.Y.

Test drilling, electrical logging, and water sampling of 'outpost' and other wells have revealed the existence of a deep confined body of salt water in the Magothy(?) formation beneath southwestern Nassau and southeastern Queens Counties, Long Island, N.Y. In connection with a test-drilling program, cooperatively sponsored by the U.S. Geological Survey, the Nassau County Department of Public Works, and the New York State Water Resources Commission (formerly Water Power and Control Commission), 13 wells ranging in depth from about 130 to 800 feet were drilled during 1952 and 1953 and screened at various depths in the Magothy(?) formation and Jameco gravel. On the basis of the preliminary geologic, hydrologic, and chemical data from these wells, a detailed investigation of ground-water conditions from the water table to the bedrock was begun in a 200-square-mile area in southern Nassau and southeastern Queens Counties. The Inain purposes of the investigation were to delineate the bodies of fresh and salty ground water in the project area, to relate their occurrence and movement to geologic and hydrologic conditions, to estimate the rate of encroachment, if any, of the salty water, and to evaluate the effectiveness of the existing network of outpost wells as detectors of salt-water encroachment. About a million people in the report area, residing mainly in southern Nassau County, are completely dependent on ground water as a source of supply. Fortunately, precipitation averages about 44 inches per year, of which approximately half is estimated to percolate into the ground-water reservoir. The ground water is contained in and moves through eight differentiated geologic units composed of unconsolidated gravel, sand, and clay, of Late Cretaceous, Pleistocene, and Recent age, having a maximum total thickness of about 1,700 feet. The underlying metamorphic and igneous crystalline basement rocks are of Precambrian age and are not water bearing. The water-yielding units from the surface down are (1) the upper Pleistocene deposits, (2) the principal artesian aquifer, composed of the Jameco gravel and Magothy(?) formation, and (3) the Lloyd sand member of the Raritar formation. The confining units are the '20-foot' clay, the Gardiners clay, and the clay member of the Raritan formation. The upper Pleistocene deposits contain an extensive unconfined body of fresh water. Fresh water under artesian conditions is contained in the principal artesian aquifer and the Lloyd sand member. The piezometric surface of the principal artesian aquifer is similar in shape to the south-ward-sloping water table; it ranges in altitude from about sea level to 55 feet above. The chemical quality of the fresh ground water in most of the area in all aquifers is good to excellent, and concentrations of dissolved solids and of chloride generally are below 100 ppm (parts per million) and 10 ppm, respectively. Analyses of water samples from selected wells show no progressive increase in concentration of chloride in most of the area. The data on quality of water have been used to delineate one major and several minor bodies of salty ground water. The wedgeshaped main confined salt-water body, in which the concentration of chloride reaches about 17,000 ppm, is in the Magothy(?) formation and Jameco gravel in extreme southwestern Nassau County and southeastern Queens County. The base of the salt-water wedge is about at the top of the clay member of the Raritan formation. Beneath the barrier beach in south-central and southeastern Nassau County a shallow extension of the main confined salt-water body contains as much as 4,000 ppm of chloride and is separated from the lower main salt-water body by fresh ground water. Shallow, thin bodies of unconfined salty ground water are common in the upper Pleistocene and Recent deposits adjacent to salty surface water in tidal creeks, bays, and the Atlantic

New York

The relation between fresh and salty ground water in southern Nassau and southeastern Queens counties, Long Island, New York

An investigation of the geology and ground - water conditions in a part of southwestern Long Island , including the construction of 8 deep and 5 shallow test and observation wells, has been completed by the Geological Survey in cooperation with the Nassau County Department of Public Works and the New York State Water Power and Control Commission. In this area are four main water -bearing units of Late Cretaceous and Pleistocene age. Ground water having a higher than normal salt content is encountered in some wells that penetrate the upper three units. Although the presence of this water constitutes a potential threat, existing fresh - water supplies apparently are in little immediate danger under present conditions. The " salty " ground water has chloride concentrations ranging from about 40 to 18,000 ppm (parts per million), generally more than about 2,000 ppm. It occurs in several bodies, seaward of and beneath the fresh water in the respective aquifers, and is in contact with the fresh water through zones of diffusion. The largest salt- water body, confined under artesian pressure, is in the Jameco gravel and the Magothy (?) formation beneath extreme southwestern Nassau County and adjoining southeastern Queens County . This body is thought to have occupied a substantial part of its present extent since at least 1895. It probably has been and is now encroaching, very slowly, because of increased pumping from the fresh - water bodies and possibly as a result of a postglacial rise of sea level. The rate of encroachment under present conditions probably is less than 100 feet per year. Application of the Ghyben-Herzberg principle to compute depths to the contact between salty and fresh ground water was found to give erroneous results. More accurate depths and a clearer understanding of the relation between heads in adjoining bodies of fresh and salty ground water are obtained by use of a formula adapted from one given by M. King Hubbert.

New York

Saline waters in New York State, Long Island, Staten Island and Manhattan, and upstate New York

In connection with studies of the practicability of conversion of saline water to fresh water, the U. S. Geological Survey assembled data on the occurrence, distribution, quantity, and chemical quality of saline waters as of 1955 for a report entitled, "Preliminary survey of the saline water resources of the United States" to be released when completed as a U. S. Geological Survey Water Supply Paper 1374. This report comprises data for New York State. Saline water is defined herein as any mixture of fresh and salt water having more than 1,000 parts per million (ppm) of dissolved solids. In the Nation as a whole there are, of course, all gradations of salinity from 1,000 ppm up to the 30,000 to 35,000 ppm characteristic of sea water, and the even higher salinities of certain natural brines. Sea water, and other water of comparable salinity, will be referred to here as "sea water" or "high-chloride water". This report contains two parts: one for Long Island, Staten Island, and Manhattan, N. Y., and the other for Upstate New York. Figure 1 shows the locations of the places named and important occurrences of saline water in and near Long Island. Tables 1 and 2 list, respectively, well data and chemical analyses for selected wells in Long Island, Staten Island, and Manhattan, N. Y.; tables 3 and 4 list, respectively, well data and chemical analyses for selected wells in Upstate New York. For many samples, only the chloride concentration and not the total dissolved solids has been determined. However, it is safe to assume that the total dissolved solids in natural water are substantially in excess of 1,000 ppm where the chloride is at or nearly at this concentration.

New York