Geology topics

J. H. Soares

Publications and source records attributed to J. H. Soares.

4 recordsLinked to original sources

USGS1993

Effects of dietary aluminum, calcium, and phosphorus on egg and bone of European starlings

Egg and bone of passerine birds nesting in acidified habitats may be affected by high levels of Al or P, or low levels of Ca. Nine treatments of three levels of dietary Al (target levels of 200, 1,000, and 5,000 μg/g) and three levels of Ca:P (target levels of NN = 1.3% Ca: 0.9% P; LL = 0.19 Ca:0.45 P; LH = 0.19 Ca: 1.65 P) were fed to 16–17 starling pairs during two breeding seasons. Eggs of starlings fed the LH diet were smaller and weighed less than eggs from the NN and LL treatments. Treatment effects on thickness, strength, and weight of eggshells were not consistent between seasons, probably because of differences in actual dietary levels of Al, Ca, and P or in incubation intervals. In one season, birds fed the highest Al diet had thicker eggshells than those from the other Al treatments (no effect from Ca:P); the following season, eggshells from the NN and LH treatments were thicker and stronger than those from the LL treatment. Eggshells from the NN treatment weighed more than those from the other Ca:P treatments. Starlings on the LH diet had the strongest femurs, but the effect was interactive with different levels of dietary Al. Effects of Ca:P on egg and bone were more evident than Al effects.

Archives of Environmental Contamination and Toxico↗

USGS1987

Oral and intramuscular toxicity of inorganic and organic mercury chloride to growing quail

The lethal toxicity of inorganic (HgCl 2 ) and organic (CH 3 HgCl) mercury chloride was compared for Coturnix (Japanese quail, Coturnix japonica) of different ages from hatch through adulthood by single‐dose acute oral and intramuscular injections and by a 5‐d dietary trial. Sublethal mercury toxicity was studied by evaluation of plasma and brain cholinesterase activity. CH 3 HgCl was more toxic than HgCl 2 in all tests at each age tested. LD50s consistently increased over the first 4 wk for both acute methods and both mercurials and then stabilized. The striking difference between single‐dose acute and 5‐d dietary tests was that CH 3 HgCl averaged about twice as toxic as HgCl 2 by both acute methods, compared to 100 times as toxic by the dietary method. For example, at 2 wk of age, the oral LD50s for CH 3 HgCl and HgCl 2 were 18 and 42 mg/kg and the dietary LC50s were 47 and 5086 ppm. When birds were fed HgCl 2 and developed clinical signs of intoxication, they could recover once treatment was withdrawn; however, on CH 3 HgCl, clinical signs often commenced after treatment was withdrawn, and then actually intensified for several days and culminated in death.

Journal of Toxicology and Environmental Health↗

USGS1984

Subchronic mercury exposure in coturnix and a method of hazard evaluation

The sublethal toxicity of inorganic (HgCl 2 ) and organic (CH 3 HgCl) mercury chloride was studied in coturnix ( Coturnix japonica ) by feeding them mercuric compounds (CH 3 HgCl at concentrations of 0.125,0.5,2 and 8 ppm; HgCl 2 at 0.5, 2, 8 and 32 ppm) in ad libitum diets from hatching to adulthood. Differences of response to the mercurials were compared on the basis of selected indicator enzymes and plasma chemistries. Comparisons of response to equivalent concentrations of the two mercurials and dose-response relationships were made at 1,3,5,7 and 9 weeks. Changes of activity were detected for brain acetylcholinesterase (AChE) and the plasma enzymes aspartate aminotransferase (ASAT), butyrylcholinesterase (BChE), lactate dehydrogenase (LDH) and ornithine carbamoyl transferase (OCT). Changes of ASAT, LDH and OCT were then quantified by probit analysis and the mercurials were compared through their median effective concentrations (EC 50 ). This quantal procedure was based on the establishment of normal control values for each enzyme and then classifying mercury-treated outliers (more than ± 2 SD) as respondents. The EC 50 values at 9 weeks for ASAT, LDH and OCT, respectively, were 9, 3 and 63 ppm for HgCl 2 , and 5, 1 and 4 ppm for CH 3 HgCl. These results provided the basis for two hazard indices that were calculated by dividing the EC 50 into the oral LD 50 and the 5-d dietary LC 50 . Mercury also had contradictory effects on gonadal maturation in both sexes.

Environmental Toxicology and Chemistry↗

USGS1977

Reproductivity of Japanese quail fed mercuric chloride in the absence of vitamin D

Mercuric chloride (HgCl 2 ) was tested at 16 p.p.m. Hg for vitamin D sparing activity by presenting it dietarily in the presence and absence of 25-hydroxycholecalciferol (25-HCC) to Japanese quail (Coturmx c. japonica) for 25 days. No gross signs characteristic of mercury poisoning were observed, but some predictable effects of vitamin D deficiency on avian reproduction were manifested within 10 days. Rate of lay, egg shell thickness, and hatchability of fertile eggs decreased markedly for birds on vitamin D-deficient diets. Shell-less eggs were laid by these birds after 20 days and laying stopped entirely on the 23rd day. Laying resumed within 5 days after diets were refortified with 25-HCC. There was no detectable interaction between HgCl 2 and vitamin D.

Poultry Science↗