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Geology topics

J. Gorsline

Publications and source records attributed to J. Gorsline.

6 recordsLinked to original sources
USGS2005

Avian endocrine responses to environmental pollutants

Many environmental contaminants are hazardous to populations of wild birds. Chlorinated hydrocarbon pesticides and industrial pollutants are thought to be responsible for population declines of several species of predatory birds through eggshell thinning. Studies have demonstrated that these contaminants have estrogenic potency and may affect the functioning of the gonadal and thyroidal endocrine subsystems. Petroleum crude oil exerts toxicity externally, by oiling of plumage, and internally, by way of ingestion of oil while feeding or preening. Extensive ultrastructural damage to the inner zone of the adrenal, diminished adrenal responsiveness to adrenocorticotrophic hormone, and reduced corticosterone secretion rate suggest that low levels of plasma corticosterone reflect a direct effect of petroleum on the adrenal gland. Suppressive effects of oil on the ovary and decreases in circulating prolactin have been associated with impaired reproductive function. Large-scale field studies of free-living seabirds have confirmed some of the inhibitory effects of oil on reproduction that have been observed in laboratory studies. Organophosphorus insecticides, representing the most widely used class of pesticides in North America, have been shown to impair reproductive function, possibly by altering secretion of luteinizing hormone and progesterone. Relevant areas of future research on the effects of contaminants on avian endocrine function are discussed.

Journal of Experimental Zoology↗
USGS1982

Ingestion of petroleum by breeding mallard ducks: Some effects on neonatal progeny

Breeding female mallard ducks consuming petroleum-contaminated food show significant induced increases in the naphthalene-metabolizing properties of microsomes prepared from their livers. Food contaminated with South Louisiana crude oil was more potent than food contaminated with similar concentrations of Prudhoe Bay crude oil and in each instance food contaminated with 3% (v/w) induced greater increases than food contaminated at the 1% level. These increases in hepatic naphthalene-metabolizing activity may reflect their responses to circulating petroleum contaminants derived from ingested crude oil. When incubated, fertilized eggs laid by the females consuming South Louisiana crude oil yielded ducklings that upon emergence possessed high levels of naphthalene-metabolizing activity associated with hepatic microsomes. In contrast, ducklings derived from eggs laid by females consuming food contaminated with Prudhoe Bay crude oil showed no increases in total hepatic naphthalene-metabolizing activity and only those ducklings hatched from eggs laid by females consuming food contaminated with 3% crude oil showed significantly induced levels of specific naphthalene-metabolizing activity at hatching. During the first week of postnatal life both the uncontaminated ducklings and the ducklings hatched from eggs laid by females consuming food contaminated with South Louisiana crude oil showed initial transient rises in specific and total hepatic naphthalene-metabolizing activity. In each instance, these rises were proportional to the level of contamination in the food consumed by the females. Thereafter, the specific activities of the naphthalene-metabolizing enzyme in all ducklings declined to the level found at hatching in uncontaminated ducklings. Similarly, the total hepatic naphthalene-metabolizing activities in ducklings derived from females consuming food contaminated with 3% crude oil also declined to the level at hatching in uncontaminated ducklings. In contrast, after one week, ducklings hatched from eggs laid by females consuming food contaminated with 1% crude oil showed total hepatic naphthalene-metabolizing activities that were more than twice those found at hatching.

Archives of Environmental Contamination and Toxico↗
USGS1981

Effects of petroleum on adrenocortical activity and on hepatic naphthalene-metabolizing activity in mallard ducks

Unstressed mallard ducks ( Anas platyrhychos ), given uncontaminated food and maintained on a short photoperiod, show two daily maxima in plasma corticosterone concentration ([B]); one occurring early in the light phase and a second just before the onset of darkness. After one week of exposure to food containing 3% (v/w) South Louisiana crude oil, plasma [B] were significantly lowered throughout the day. Similar abrupt declines in plasma [B] also occurred during the first 10 days of exposure to food containing 1% and 0.5% crude oil. Although the plasma [B] in birds consuming food contaminated with 0.5% crude oil increased between 10 and 50 days of exposure, the concentration after 50 days was still lower than normal. During the same interval, normal plasma [B] were restored in birds consuming food containing 1% and 3% crude oil. Significant increases occurred in the naphthalene-metabolizing properties of hepatic microsomes prepared from birds acutely exposed to all levels of petroleum-contaminated food and elevated levels were sustained throughout the first 50 days of exposure. Birds given food containing 3% crude oil for more than 50 days, however, showed steady declines in hepatic naphthalene-metabolizing activity. After 500 days, the activity was similar to that found in contemporaneous controls. During the same interval, the plasma [B] increased until the levels were higher than normal after 500 days of exposure; at this time, an inverse relationship, similar to that seen during the first week of exposure to contaminated food, was once more established between plasma [B] and the concomitant hepatic naphthalene-metabolizing activity.

Archives of Environmental Contamination and Toxico↗
USGS1981

The effects of ingested petroleum on the maphthalene-metabolizing properties of the liver tissue in seawater-adapted mallard ducks (Anas platyrhynchos)

Hepatic mixed function oxidase activities were estimated in seawater-adapted mallard ducks (Anas platyrhynchos) that had been consuming food contaminated with one of five different types of crude oil. After 50 days of exposure to contaminated food, enzyme activities of liver microsomal preparations were assessed in terms of their naphthalenemetabolizing properties in vitro. Although dose-dependent increases in the total hepatic enzyme activities (nmole naphthalene metabolized per minute per unit mass body weight) were observed in birds consuming food contaminated with each type of crude oil, three patterns of response were apparent. Crude oils from South Louisiana and Kuwait stimulated large and significant increases in the specific activity of the enzyme system (nmole naphthalene metabolized per minute per unit mass microsomal protein), whereas little or no increase in either microsomal protein content or relative liver weight were observed. In contrast, two crude oils from Santa Barbara, Calif., induced only small increases in specific activity but significant increases occurred in hepatic microsomal protein concentration and relative liver weight. The crude oil from Prudhoe Bay, Ala., evoked intermediate patterns of response. The possible significance of these data is discussed in relation to the survival of seabirds consuming petroleum-contaminated food and drinking water.

Environmental Research↗