USGS Science⌕ Search

Geology topics

J. A. Estes

Publications and source records attributed to J. A. Estes.

At least 55 records · Page 3Linked to original sources
USGS2000

Inter-decadal change in diet and population of sea otters at Amchitka Island, Alaska

After having been hunted to near-extinction in the Pacific maritime fur trade, the sea otter population at Amchitka Island, Alaska increased from very low numbers in the early 1900s to near equilibrium density by the 1940s. The population persisted at or near equilibrium through the 1980s, but declined sharply in the 1990s in apparent response to increased killer whale predation. Sea otter diet and foraging behavior were studied at Amchitka from August 1992 to March 1994 and the data compared with similar information obtained during several earlier periods. In contrast with dietary patterns in the 1960s and 1970s, when the sea otter population was at or near equilibrium density and kelp-forest fishes were the dietary mainstay, these fishes were rarely eaten in the 1990s. Benthic invertebrates, particularly sea urchins, dominated the otter’s diet from early summer to mid-winter, then decreased in importance during late winter and spring when numerous Pacific smooth lumpsuckers (a large and easily captured oceanic fish) were eaten. The occurrence of spawning lumpsuckers in coastal waters apparently is episodic on a scale of years to decades. The otters’ recent dietary shift away from kelp-forest fishes is probably a response to the increased availability of lumpsuckers and sea urchins (both high-preference prey). Additionally, increased urchin densities have reduced kelp beds, thus further reducing the availability of kelp-forest fishes. Our findings suggest that dietary patterns reflect changes in population status and show how an ecosystem normally under top-down control and limited by coastal zone processes can be significantly perturbed by exogenous events.

Alaska↗
USGS2000

Kelp forest fish populations in marine reserves and adjacent exploited areas of central California

Population structure (density and size distribution) of 10 species of epibenthic kelp forest fishes was compared between three marine reserves and adjacent exploited areas in central California. We also contrasted substrate relief, algal turf cover, and kelp population density among these areas. Densities of fishes were 12–35% greater within the reserves, but this difference was not statistically significant. Habitat features explained only 4% of the variation in fish density and did not vary consistently between reserves and nonreserves. The average length of rockfish (genus Sebastes ) was significantly greater in two of the three reserve sites, as was the proportion of larger fish. Population density and size differences combined to produce substantially greater biomass and, therefore, greater reproductive potential per unit of area within the reserves. The magnitude of these effects seems to be influenced by the reserve's age. Our findings demonstrate that current levels of fishing pressure influence kelp forest rockfish populations and suggest that this effect is widespread in central California. Existing marine reserves in central California kelp forests may help sustain exploited populations both through adult emigration and larval pool augmentation. The magnitude of these effects remains uncertain, however, because the spatial scale of both larval and adult dispersal relative to the size of existing reserves is unknown.

California↗
USGS1999

The diving physiology of bottlenose dolphins (Tursiops truncatus). III. Thermoregulation at depth

During diving, marine mammals initiate a series of cardiovascular changes that include bradycardia and decreased peripheral circulation. Because heat transfer from thermal windows located in peripheral sites of these mammals depends on blood flow, such adjustments may limit their thermoregulatory capabilities during submergence. Here, we demonstrate how the thermoregulatory responses of bottlenose dolphins ( Tursiops truncatus ) are coordinated with the diving response. Heart rate, skin temperature and heat transfer from the dorsal fin and flank were measured while dolphins rested on the water surface, stationed 5–50 m under water and floated at the surface immediately following a dive. The results showed that heat flow ranged from 42.9±7.3 to 126.2±23.1 W m −2 and varied with anatomical site and diving activity. Upon submergence, heat flow declined by 35 % from the dorsal fin and by 24 % from the flank. An immediate increase in heat flow to levels exceeding pre-dive values occurred at both sites upon resurfacing. Changes in heart rate during diving paralleled the thermoregulatory responses. Mean pre-dive heart rate (102.0±2.6 beats min −1 , N =26) decreased by 63.4 % during dives to 50 m and immediately returned to near resting levels upon resurfacing. These studies indicate that heat dissipation by dolphins is attenuated during diving. Rather than challenge the diving response, heat transfer is delayed until post-dive periods when the need for oxygen conservation is reduced.

Journal of Experimental Biology↗
USGS1999

Productivity, diets, and environmental contaminants in nesting bald eagles from the Aleutian Archipelago

We studied productivity, diets, and environmental contaminants in nesting bald eagles from the western Aleutian Islands, Alaska, USA, during the summers of 1993 and 1994. Productivity on Adak, Tanaga, and Amchitka Islands ranged from 0.88 to 1.24 young produced per occupied site and was comparable to that of healthy populations in the lower 48 United States. However, productivity on Kiska Island was depressed, averaging 0.67 young per occupied site. The lower reproductive success on Kiska was associated with elevated levels of dichlorodiphenyldichloroethylene and other organochlorine pesticides. Many of the organochlorine pesticides were elevated in bald eagle eggs from the four islands, but concentrations of these contaminants and Hg were significantly higher in eggs from Kiska Island than in eggs from the other islands. In contrast, polychlorinated biphenyl concentrations were higher in eggs from Adak, Amchitka, and Kiska (where military facilities have been installed) than in those from Tanaga (which has had little military activity). The most likely source of these contaminants in bald eagles was from their diets, which were variable spatially and temporally. Fish made up most (56%) of the eagles' diet on Adak and Tanaga Islands, followed by birds (25%) and mammals (19%). In contrast, birds comprised the majority (60%) of bald eagle diets on Amchitka and Kiska Islands, followed by mammals (30%) and fish (10%). The high proportion of seabirds in the diet of eagles from Kiska Island could be the major source of organochlorine and Hg contamination. Elevated concentrations of organochlorines in bald eagle eggs from the Aleutian Archipelago was surprising, because of the distance to agricultural areas. The results indicate that these contaminants can be transported long distances and affect wildlife populations in remote and pristine areas. We also discuss potential sources and transport mechanisms of these contaminants to the Aleutian Islands.

Environmental Toxicology and Chemistry↗
USGS1999

Comparison of organochlorine contaminants among sea otter (Enhydra lutris) populations in California and Alaska

Organochlorine pesticides, polychlorinated biphenyls (PCBs) including non- ortho PCBs, polychlorinated dibenzo- p -dioxins (PCDDs), and polychlorinated dibenzofurans (PCDFs) were measured in sea otter liver tissue from California, southeast Alaska, and the western Aleutian archipelago collected between 1988 and 1992. Average total dichlorodiphenyltrichloroethane concentrations for California otters (850 μg/kg wet weight) were over 20 times higher than in Aleutian otters (40 μg/kg) and over 800 times higher than otters from southeast Alaska (1 μg/kg). Levels for total PCBs in Aleutian otters (310 μg/kg) were 1.7 times higher than levels in California otters (190 μg/kg) and 38 times higher than otters from southeast Alaska (8 μg/kg). Levels for PCDD and PCDF were extremely low in all otter populations. Levels of PCBs in Aleutian and Californian otters are abnormally high when compared with southeast Alaskan otters. The source of PCBs to the Aleutian Islands remains unclear and vital to understanding the potential impacts to sea otters.

Environmental Toxicology and Chemistry↗
USGS1998

Killer whale predation on sea otters linking oceanic and nearshore ecosystems

After nearly a century of recovery from overhunting, sea otter populations are in abrupt decline over large areas of western Alaska. Increased killer whale predation is the likely cause of these declines. Elevated sea urchin density and the consequent deforestation of kelp beds in the nearshore community demonstrate that the otter's keystone role has been reduced or eliminated. This chain of interactions was probably initiated by anthropogenic changes in the offshore oceanic ecosystem.

Alaska↗
USGS1996

A new assay for quantifying brown algal phlorotannins and comparisons to previous methods

Quantitative measurement of phlorotannins (polyphenolics) in brown algae (Phaeophyta) by colorimetric assays can be confounded because: (1) most such assays also react to nonphlorotannin substances (interferences) and (2) the appropriate reference compound for such assays is not always clear, although phloroglucinol is typically used. We developed a new assay in which 2,4-dimethoxybenzaldehyde (DMBA) reacts specifically with 1,3-and 1,3,5-substituted phenols (e.g., phlorotannins) to form a colored product. This new assay, as well as eliminating the problem of measuring interferences, is inexpensive, rapid, and can be used with small sample volumes. We recommend it for all assays of phlorotannins from one or a set of closely related species where the structural types of phlorotannins present are likely to be similar among samples. It is also appropriate for broader surveys of phlorotannin levels across many species, but in this case a reference must be chosen with care. We also compared the DMBA assay to existing assays, including the Folin-Denis [both before and after the samples were mixed with polyvinylpolypyrrolidone (PVPP)] and the Prussian blue assays. PVPP was not 100% efficient (and often much less) at removing phlorotannins from solution, and its effectiveness varied among different phlorotannins. Thus, in contrast to previous studies, measuring phenolic levels in extracts before and after treatment with PVPP will not necessarily result in an interference-free measure of phlorotannins. Based on an analysis of reactive substances in red and green algae (which do not contain phlorotannins) in the Folin-Denis and Prussian blue assays, we estimate that the average level of interferences (nonphlorotannins) in brown algae measured in these two assays is on the order of 0.5% by dry weight.

Journal of Chemical Ecology↗