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Geology topics

Herbert E. Allen

Publications and source records attributed to Herbert E. Allen.

4 recordsLinked to original sources

Determination of phosphate in natural waters by activation analysis of tungstophosphoric acid

Activation analysis may be used to determine quantitatively traces of phosphate in natural waters. Methods based on the reaction 31 P( n,γ ) 32 P are subject to interference by sulfur and chlorine which give rise to 32 P through n,p and n,α reactions. If the ratio of phosphorus to sulfur or chlorine is small, as it is in most natural waters, accurate analyses by these methods are difficult to achieve. In the activation analysis method, molybdate and tungstate ions are added to samples containing phosphate ion to form tungstomolybdophosphoric acid. The complex is extracted with 2,6-dimethyl-4-heptanone. After activation of an aliquot of the organic phase for 1 hour at a flux of 10 13 neutrons per cm 2 , per second, the gamma spectrum is essentially that of tungsten-187. The induced activity is proportional to the concentration of phosphate in the sample. A test of the method showed it to give accurate results at concentrations of 4 to at least 200 p.p.b. of phosphorus when an aliquot of 100 μl. was activated. By suitable reagent purification, counting for longer times, and activation of larger aliquots, the detection limit could be lowered several hundredfold.

Environmental Science & Technology

Rapid determination of filterable residue in natural waters

The most widely used procedures for determining filterable residue (total dissolved solids) in water are macromethods given in Standard Methods. Although macromethods give good results, they require large amounts of water and long drying times. This report describes a microtechnique for determining filterable residue that requires only 0.05 ml of water and 15 min/sample drying time. The sensitivity of the method is within the range (4 mg/l or 5 per cent) given in Standard Methods and that reported by Sokoloff.

Journal - American Water Works Association

Chemical characteristics of Lake Ontario

Records are presented of Na+, K+, Ca++, SiO2, pH, alkalinity, O2, and specific conductance at 106 stations in Lake Ontario. These data are compared for east-west and surface-subsurface variations. Water quality in Lake Ontario is similar to that in Lake Erie with the exception of dissolved oxygen. The open waters of Lake Ontario had no areas of serious oxygen depletions.

Technical Report

Chemical characteristics of south-central Lake Huron

Water samples were collected for chemical analysis during eight cruises of the U.S. Bureau of Commercial Fisheries M/V CISCO in south-central Lake Huron in June-October 1956. Temperature, pH, conductivity, and the concentrations of Na+, K+, Ca++, C1-, SO4-, SiO2, and dissolved oxygen were determined for 233 samples from stations at the mouth of Saginaw Bay and along a transect from Harbor Beach, Michigan, to Goderich, Ontario. The chemical compostion, with the exception of silica, did not vary with season or depth. Water flowing into the lake from Saginaw Bay sometimes caused marked increases in the concentration of chemicals in surface samples at certain stations. Prevailing currents determined the location of these areas of higher salt concentration.

Conference Paper