Geology topics

H. George Ketola

Publications and source records attributed to H. George Ketola.

10 recordsLinked to original sources

USGS2024

Morphometry, growth, and condition of hatchery-reared Cisco (Coregonus artedi) and Bloater (Coregonus hoyi)

The re-introduction of native species that have been extirpated or in low abundance in the Great Lakes has been a binational initiative between the United States and Canadian governments. Recently, new management programs have been underway that use current hatchery facilities for the restoration of native forage fishes in Lake Ontario. These species include Bloater ( Coregonus hoyi ), which has been extirpated from Lake Ontario for approximately four decades, and Cisco ( C. artedi ), which exists at a fraction of its former abundance. We assessed morphometrics, length-weight relationships, and condition factors during early life development for eight cohorts of Cisco and Bloater reared from 2012-2019. Weekly samples for Cisco and Bloater were measured from hatch until release (29-45 weeks, 133-1,002 samples annually). Head width, gape, mandible length, and mouth height metrics were all larger for Cisco than Bloater at any given size but increased at similar rates for both species. Average condition factors for Cisco and Bloater were 0.54317 and 0.55892, respectively. This information may also improve field identification of these species, helping managers evaluate the relative success of different release strategies for rehabilitation of populations of these native species.

Ecology and Evolutionary Biology↗

USGS2020

Does fecundity of cisco vary in the Upper Great Lakes?

Fecundity of fish is influenced by several factors, including body length, condition, population density, and environmental conditions. It follows that fecundity of fish populations can exhibit spatiotemporal variability; thus, periodic quantification of length–fecundity relationships is important for management. We hypothesized that average fecundity of Cisco Coregonus artedi in the upper Laurentian Great Lakes would be lower in Lake Superior than in Lakes Huron and Michigan. The trophic status of these lakes recently converged, but Lakes Huron and Michigan currently support lower Cisco densities; thus, we expected that they would reach larger sizes and have greater fecundity owing to lower intraspecific competition. Ovaries were collected from prespawn Cisco during 2008–2010 to test this hypothesis. We also compared length–fecundity relationships for 2008–2010 to those of precollapse (1930s–1950s) populations to explore how relationships have changed. Average fecundity of Cisco during 2008–2010 was lower in Lake Superior compared to Lakes Huron and Michigan; length–fecundity relationships in the latter two lakes did not vary significantly, so they were combined. Body condition was highest in Lakes Huron and Michigan. We used otoliths to determine age and found that body condition was domed shaped with respect to age in Lakes Huron and Superior. There were no females older than age 5 in our samples from Lake Michigan because that population was just beginning to recover from very low levels. Females of intermediate age had the highest fecundities in both Lake Huron (ages 7–13) and Lake Superior (ages 8–18). We hypothesize that differences in body morphometry may also influence fecundity, with deeper‐bodied C. artedi albus , the predominant form in Lakes Michigan and Huron, having greater fecundity than shallower‐bodied C. artedi artedi in Lake Superior. Moreover, varying Cisco diets and seasonal movement patterns across lakes may have also contributed to differences. Females in Lakes Superior and Michigan are currently more fecund than their precollapse counterparts.

Great Lakes↗

USGS2015

An investigation of the bactericidal activity of selected essential oils to Aeromonas spp.

Diseases of fishes caused by Aeromonas spp. are common, have broad host ranges and may cause high mortality. Treatments of captive-reared populations using antimicrobials are limited with concerns for bacterial resistance development and environmental dissemination. This study was done to determine whether selected plant-derived essential oils were bactericidal to Aeromonas spp. Initially, twelve essential oils were evaluated using a disk diffusion assay to an isolate of A . salmonicida subsp. salmonicida , cause of fish furunculosis. The greatest zones of inhibition were obtained with oils of cinnamon Cinnamomum cassia , oregano Origanum vulgare , lemongrass Cymbopogon citratus and thyme Thymus vulgaris . Minimum bactericidal concentrations (MBC’s) were determined for these four oils, Allimed® (garlic extract, Allium sativum ) and colloidal silver to sixty-nine isolates representing nine Aeromonas spp. The lowest mean MBCs (0.02–0.04%) were obtained with three different sources of cinnamon oil. MBCs for three sources of oregano and lemongrass oils ranged from 0.14% to 0.30% and 0.10% to 0.65%, respectively, and for two thyme oils were 2.11% and 2.22%. The highest concentration (5%) of Allimed® tested resulted in MBCs to twelve isolates. A concentration of silver greater than 15 mg/L would be required to determine MBCs for all but one isolate.

Journal of Advanced Research↗

USGS2015

Efficacy of an extract from garlic, Allium sativum, against infection with the furunculosis bacterium, Aeromonas salmonicida, in rainbow trout, Oncorhynchus mykiss

Juvenile rainbow trout, Oncorhynchus mykiss , were fed diets containing 0, 0.5, 1.0, and 2.0% of a garlic extract, challenged with a modified 50% lethal dose of Aeromonas salmonicida and monitored for 28 d. There were significant increases in survival of trout fed 0.5 and 1.0% garlic extract as compared to the control and 2.0% garlic extract groups. A target animal safety study was performed at varying increments using the target dose of 0.5% garlic extract at 0× (0% garlic extract), 1× (0.5% garlic extract), 3× (1.5% garlic extract), and 5× (2.5% garlic extract) for 3× (6 wk) the duration of the original study. There was a significant increase in the level of circulating lymphocytes and a significant decrease in the level of circulating monocytes. The latter correlated to an increased level of pigment-containing macrophage centers within the renal tissue as garlic extract dosing increased, denoting a potential deleterious inflammatory effect as macrophage infiltration became severe at the highest dose. These studies suggest that feeding low-dose (0.5% or 1.0%) garlic extract improves survivability in rainbow trout when challenged with A. salmonicida and appears safe; however, higher levels do not appear to be effective and may cause deleterious effects on health.

Journal of the World Aquaculture Society↗

USGS2011

Thiamine status of rainbow smelt ( Osmerus mordax ) eggs in the Great Lakes, USA

During spring 2006–2009, eggs were collected for analysis of total thiamine from gravid rainbow smelt ( Osmerus mordax ) captured in each of the Great Lakes and two other waters as references for comparison. Mean standard length (mm ± standard error) of gravid females significantly differed between sample waters, with the Atlantic Ocean population being the longest (189 ± 12.3 mm) and Lake Michigan population the shortest (122 ± 0.3 mm). Mean thiamine concentrations (nmol/g ± standard error) for single-year samples for Lake Huron, Lake Michigan, and Little Clear Pond (New York) were 9.9 ± 0.8, 3.9 ± 0.7, and 8.1 ± 2.3 nmol/g, respectively. Thiamine concentrations for multiple-year samples ranged from 1.1 to 15.6 for Lake Ontario, from 2.6 to 3.3 for Lake Erie, from 5.0 to 9.9 for Lake Superior, and from 10.9 to 13.3 for the Atlantic Ocean (Fore River). Although highly variable within populations and across years, thiamine concentrations in most spawning adults appeared to be adequate in all the waters for the years sampled except for 2006 and 2009 in Lake Ontario and 2009 in Lake Erie.

Great Lakes↗

USGS2011

Influence of diet of double-crested cormorants on thiamine, lead, and mineral contents of their eggs

Throughout much of the Great Lakes basin, reproduction of several fish species is impaired by deficiency of thiamine in their eggs, an effect attributed to consumption of thiaminase-containing forage species, primarily alewife (Alosa pseudoharengus.) Because the double-crested cormorant (Phalacrocorax auritus) nesting on islands in Lake Ontario is known to consume considerable amounts of alewife, we examined cormorant food habits and measured thiamine content in eggs collected in 1999 from six separate nests of cormorants from colonies near Lake Ontario and contrasted them with food habits and eggs of cormorants from Oneida Lake where the alewife is rare. Thiamine concentrations in eggs varied between 4.31 and 11.24 nmoleslg with no significant (P>0.18) difference between mean concentrations for Lake Ontario and Oneida Lake (8.08 vs 8.36 nmoles/g) even though alewife comprised approximately 65 vs 0 % of their diets, respectively. Consumption of other thiaminase-containing species was minor in both lakes. Therefore, consumption of alewife and other thiaminase containing fishes by cormorants on Lake Ontario did not appear to significantly impair the levels of thiamine in their eggs. However, we found that the concentration of thiamine in eggs (T; nmoles/g) was inversely related (P<0.02) to lead (Pb) concentration (μg/g) according to the equation: T = −3.142 Pb + 16.25. This relationship may reflect the known ability of thiamine to chelate lead and increase its excretion.

Journal of Freshwater Ecology↗

USGS2004

Dietary uptake of polychlorinated biphenyls (PCBs) by rainbow trout

The presence of detectable levels of polychlorinated biphenyls (PCBs) in commercially produced fish feed has raised a concern about the degree of biomagnification of these contaminants in hatchery-reared trout. Our objectives were to (1) define the relationship between concentrations of PCBs in fish feed and in fish tissue and (2) estimate the relative contributions of feed and hatchery supply water to PCB concentrations in fish. We conducted a 6-month feeding trial with fingerling rainbow trout Oncorhynchus mykiss fed commercial diets with four concentrations of PCBs: a low-PCB diet (69 ng/g); a typical commercial diet (126 ng/g); and the typical diet spiked with PCBs at two levels (220 and 280 ng/g). The concentrations of PCBs in fillets after 1 month were commensurate with those in the feeds and remained relatively stable for the next 5 months; mean PCB concentrations in fillets ranged from 54 to 94 ng/g. Low levels of PCBs were detected in the hatchery supply water. We used the concentrations of PCBs in the feeds, absorption rates of PCBs, and two different rates of PCB depuration to estimate the potential uptake of PCBs from supply water. When we used a low depuration rate (half-life = 219 d), the computed body burdens of PCBs could be entirely attributed to the feeds. When a high depuration rate (half-life = 66 d) was used, some uptake of PCBs from the supply water was likely, but most of the total body burden originated from the feeds. We concluded that rainbow trout fed a diet with 126 ng/g PCBs would have a PCB concentration of about 60 ng/g in their fillets, which is high enough to warrant issuance of a consumption advisory (no more than one meal of fish per week) under a protocol adopted by some Great Lakes states.

North American Journal of Aquaculture↗

USGS2001

Relationships between thiamine content of eggs and concentrations of lead and other heavy metals in water and survival of Atlantic salmon fry

Atlantic salmon (Salmo salar) were extirpated in much of New York state by the late 1800s. Currently, Atlantic salmon from Little Clear Pond (Saranac Lake, NY) are stocked in Cayuga Lake (Ithaca, NY) and Lake Ontario to support a fishery, but reproduction is severely impaired by thiamine deficiency in Cayuga Lake and probably in Lake Ontario--apparently caused by adults feeding on prey fish high in thiaminase. One study suggested that survival of these fry may be reduced by phosphorus, calcium, magnesium, copper, or lead in water. Thiamine deficiency is known to increase lead toxicity. Bringing gravid Atlantic salmon from Little Clear Pond and Cayuga Inlet into the laboratory, we examined the effect of exposing their fertilized eggs during water-hardening to water with and without added lead (0.1 to 100 mg lead·liter-1) and to other contaminated waters (from New York State) on the survival of their eggs and fry. Our results showed no significant influence of our water-hardening treatments on survival of eggs or fry; therefore, it appears that exposure of eggs (during water-hardening) to lead in water (concentrations up to 100 mg lead·liter-1) or to several contaminated waters was not detrimental to the survival of eggs or fry of Atlantic salmon. We also determined the mineral and heavy metal content of dried eggs and found that eggs from Cayuga Lake salmon had significantly higher concentrations of copper (1.9 vs. 0.5 mg·g-1) than did eggs from salmon from Little Clear Pond. All concentrations of copper appeared to be within the range observed in other normal salmon. There were no other significant differences in concentrations of other minerals tested. Concentrations of copper in Cayuga Lake water (mean, 1.16 mg·liter-1) were significantly higher than in Little Clear Pond water (mean, 0.17 mg·liter-1). The effect of copper in eggs of thiamine-deficient salmon is not known.

Conference Paper↗

USGS2000

Effects of thiamine on reproduction of Atlantic salmon and a new hypothesis for their extirpation in Lake Ontario

Previous researchers demonstrated that a mortality in fry (called Cayuga syndrome) of Atlantic salmon Salmo salar from Cayuga Lake (New York) was associated with low levels of thiamine. They reduced the mortality of fry by bathing or injecting fry with thiamine. We injected four to six gravid female Atlantic salmon with either physiological saline (PS) or PS plus thiamine (7 mg/kg weight) 14–23 d before eggs were stripped, fertilized, and incubated in individual lots. Chemical analyses showed that eggs from control and treated salmon contained 1.1 and 1.6 nmol thiamine/g, respectively. Thiamine injections had no significant effect on the percentage of eggs that hatched. Between 700 and 800 Celius degree-days postfertilization, control fry (saline) showed signs of Cayuga syndrome and a 45% incidence of mortality; in contrast, mortality was only 1.9% for fry that received thiamine. By 1,078 degree-days postfertilization, mean mortality of control fry was 98.6%, whereas that for thiamine-injected salmon was 2.1%. This study showed that thiamine injections of prespawning female salmon from Cayuga Lake increased thiamine content of their eggs and prevented the Cayuga syndrome and subsequent mortality of fry. Historically, overfishing, pollution, and building of dams and barriers to spawning migration were suggested as possible causes of the decline of the Atlantic salmon in Lake Ontario and Cayuga Lake. Based on our findings and other reports, we suggest another possible contributing cause of the extirpation of landlocked Atlantic salmon in Lake Ontario and some other inland waters of New York: The entrance of alewives Alosa pseudoharengus containing thiaminase, which induced thiamine deficiency in eggs and increased mortality in fry of the predatory salmon.

Transactions of the American Fisheries Society↗

USGS1978

Nutritional requirements and feeding of selected coolwater fishes: A review

A review was made of published and unpublished studies on nutritional requirements , diets, and feeding of selected coolwater species of fishes : yellow perch (Perca flavescens), European perch (P. fluviatilis), walleye (Stizostedion vitreum), smallmouth bass (Micropterus dolomieui), northern pike (Esox lucius), muskellunge (E. masquinongy), and the northern pike x muskellunge hybrid. The published information on nutritional requirements was meager, including only preliminary studies of iodine and vitamin A. Most of the results of the feeding trials were unpublished and lacked experimental control so that the effect of diet was not always clearly demonstrated; however, the results were tabulated and summarized. Results indicated that considerable research is needed. The compositions of diets were given when available.

Progressive Fish-Culturist↗