Geology topics

Edward E. Starkey

Publications and source records attributed to Edward E. Starkey.

5 recordsLinked to original sources

USGS2007

Arthropod prey of Wilson's Warblers in the understory of Douglas-fir forests

Availability of food resources is an important factor in avian habitat selection. Food resources for terrestrial birds often are closely related to vegetation structure and composition. Identification of plant species important in supporting food resources may facilitate vegetation management to achieve objectives for providing bird habitat. We used fecal analysis to describe the diet of adult Wilson's Warblers ( Wilsonia pusilla ) that foraged in the understory of Douglas-fir ( Pseudotsuga menziesii ) forests in western Oregon during the breeding season. We sampled arthropods at the same sites where diet data were collected, and compared abundance and biomass of prey among seven common shrub species. Wilson's Warblers ate more caterpillars (Lepidoptera larvae), flies (Diptera), beetles (Coleoptera), and Homoptera than expected based on availability. Deciduous shrubs supported higher abundances of arthropod taxa and size classes used as prey by Wilson's Warblers than did evergreen shrubs. The development and maintenance of deciduous understory vegetation in conifer forests of the Pacific Northwest may be fundamental for conservation of food webs that support breeding Wilson's Warblers and other shrub-associated, insectivorous songbirds.

Oregon↗

USGS2002

Managing for biodiversity in young Douglas-fir forests of western Oregon

This project addressed potential contributions of forest thinning to enhancing biodiversity and accelerating development of old-growth characteristics in relatively young Douglas-fir forests typical of those managed according to the Northwest Forest Plan. Studies focused primarily on 32 paired unthinned and thinned stands and 20 associated old-growth stands in the Coast Range and Cascade mountains of western Oregon. Data were collected on vascular plants in most stands surveyed, and on epiphytic lichens and bryophytes, moths, and birds in subsets of these stands. Studies assessed whether or not (1) communities of organisms differed among stand types, (2) communities in thinned stands were more similar to those in old-growth stands than were those in unthinned stands, (3) species diversity or abundance was related to specific stand features, and (4) these specific stand features were shared across taxa. Results indicated that communities differed among stand types, and that communities in thinned stands were not necessarily more similar to old-growth communities than were those in unthinned stands. Variation in stand conditions appeared to enhance biodiversity, and hardwood trees and shrubs were important for many species. These and other results form the basis for general thinning guidelines, which are presented here, and will guide future research.

Biological Science Report↗

USGS2000

Seasonal variation in concentrations of fiber, crude protein, and phenolic compounds in leaves of red alder (Alnus rubra): Nutritional implications for cervids

We sought to determine whether changes in chemical composition could be a factor in increased utilization of red alder ( Alnus rubra ) by the two cervids, the Columbian black-tailed deer ( Odocoileus hemionus columbianus ) and Roosevelt elk ( Cervus elaphus roosevelti ), during the fall in parts of the Douglas fir region of the Pacific Northwest. We found that concentrations and astringency of phenolic compounds decreased from spring through fall, while crude protein content remained high. We conclude that red alder leaves provide a significant source of digestible protein for cervids during fall, when availability of nutrients in most forage species is generally declining.

Journal of Chemical Ecology↗

USGS1996

Simulating secondary succession of elk forage values in a managed forest landscape, western Washington

Modern timber management practices often influence forage production for elk (Cervus elaphus) on broad temporal and spatial scales in forested landscapes. We incorporated site-specific information on postharvesting forest succession and forage characteristics in a simulation model to evaluate past and future influences of forest management practices on forage values for elk in a commercially managed Douglas fir (Pseudotsuga menziesii, PSME)-western hemlock (Tsuga heterophylla, TSHE) forest in western Washington. We evaluated future effects of: (1) clear-cut logging 0, 20, and 40% of harvestable stands every five years; (2) thinning 20-year-old Douglas fir forests; and (3) reducing the harvesting cycle from 60 to 45 years. Reconstruction of historical patterns of vegetation succession indicated that forage values peaked in the 1960s and declined from the 1970s to the present, but recent values still were higher than may have existed in the unmanaged landscape in 1945. Increased forest harvesting rates had little short-term influence on forage trends because harvestable stands were scarce. Simulations of forest thinning also produced negligible benefits because thinning did not improve forage productivity appreciably at the stand level. Simulations of reduced harvesting cycles shortened the duration of declining forage values from approximately 30 to 15 years. We concluded that simulation models are useful tools for examining landscape responses of forage production to forest management strategies, but the options examined provided little potential for improving elk forages in the immediate future.

Washington↗

USGS1984

Elk and deer diets in old-growth forests in western Washington

Dietary quality and overlap of sympatric Roosevelt elk ( Cervus elaphus roosevelti ) and Columbian black-tailed deer ( Odocoileus hemionus columbianus ) were investigated in old-growth forests of the Hoh Valley, Olympic National Park, Washington. Diets of both cervids were comprised mainly of common old-growth flora, particularly in winter. High dietary overlap suggested competitive interactions for food, especially in winter when forage resources were least available. Predominant forages in fall and winter diets seemed to afford little opportunity for cervids to select different plant parts. Crude protein (CP), in vitro dry matter digestibility (IVDMD), and phosphorus (P) in important forages varied with phenology, but seasonal trends were more pronounced for shrubs and grasses than forbs and trees. CP, IVDMD, and P in cervid diets also varied seasonally and usually in the following ascending order: winter, fall, summer, spring. CP and P appeared to be adequate in diets, but low IVDMD suggested that digestible energy was limited. Few significant differences in seasonal dietary qualities were demonstrated between elk and deer. The collective cervid population (and its habitat) in the Hoh Valley is unmanaged and probably at equilibrium with its food resource, or at ecological carrying capacity. Results are discussed in light of herbivore--habitat interactions at equilibrium densities.

Washington↗