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E. E. Starkey

Publications and source records attributed to E. E. Starkey.

2 recordsLinked to original sources

Arthropod prey of Wilson's Warblers in the understory of Douglas-fir forests

Availability of food resources is an important factor in avian habitat selection. Food resources for terrestrial birds often are closely related to vegetation structure and composition. Identification of plant species important in supporting food resources may facilitate vegetation management to achieve objectives for providing bird habitat. We used fecal analysis to describe the diet of adult Wilson's Warblers ( Wilsonia pusilla ) that foraged in the understory of Douglas-fir ( Pseudotsuga menziesii ) forests in western Oregon during the breeding season. We sampled arthropods at the same sites where diet data were collected, and compared abundance and biomass of prey among seven common shrub species. Wilson's Warblers ate more caterpillars (Lepidoptera larvae), flies (Diptera), beetles (Coleoptera), and Homoptera than expected based on availability. Deciduous shrubs supported higher abundances of arthropod taxa and size classes used as prey by Wilson's Warblers than did evergreen shrubs. The development and maintenance of deciduous understory vegetation in conifer forests of the Pacific Northwest may be fundamental for conservation of food webs that support breeding Wilson's Warblers and other shrub-associated, insectivorous songbirds.

Oregon

Research observation: Hydrolyzable and condensed tannins in plants of northwest Spain forests

Tannins are secondary metabolites that may influence feeding by mammals on plants . We analyzed hydrolyzable and condensed tannins in 30 plant species consumed by livestock and deer, as a preliminary attempt to study their possible implications on browsing and grazing in forest ecosystems. Heathers ( Ericaceae ) and plants of the Rose ( Rosaceae ) family had tannins , while forbs, grasses and shrubs other than the heathers did not show astringency properties. We found the highest tannin content of all the species in Rubus sp., with the highest value around 180 mg TAE/g dry weight in spring. Potentilla erecta , Alnus glutinosa and Quercus robur were next with 57 to 44 mg TAE/g dw. Total tannins in heathers ranged from 22 to 36 mg TAE/g dw. Levels of condensed tannins were higher than hydrolyzable for most of the species. Only Betula alba , Calluna vulgaris , Pteridium aquilinum and Vaccinium myrtillus had 100% hydrolyzable tannins . Tannin content of the species changed seasonally with highest values during the growing season, corresponding to late winter or early spring, depending on the species.

northwest Spain