USGS ScienceSearch

Geology topics

Donald V. Swedberg

Publications and source records attributed to Donald V. Swedberg.

2 recordsLinked to original sources

Dynamics of a yellow perch population in western Lake Superior

Yellow perch Perca flavescens were sampled annually in 1973–1988 with bottom trawls in Chequamegon Bay, Lake Superior. Biomass averaged l.6 kg/hectare. Fish l–3 years old made up 64% of the biomass, whereas fish of harvestable size (≥4 years old) made up only 31% of the biomass. Year-class strength was variable among years, but a Ricker recruitment function described the relation between year-class strength and parental stock size, Age-specific mortality increased substantially as fish became sexually mature at age 4, perhaps as a result of energy depletion associated with high reproductive and maintenance costs in a suboptimal thermal environment. Yield-per-recruit analysis indicated that most of the age-specific annual mortality was due to natural causes. Natural mortality, rather than limited recruitment or fishing mortality, was the major factor controlling harvestable stock size, Regardless of the size of a year-class produced, natural mortality greatly reduced its abundance prior to maturity and recruitment to the fishable stock. This high mortality, combined with very slow growth, limits the biomass potential of the harvestable stock, and sustainable yields from this population are therefore low.

North American Journal of Fisheries Management

Food of young-of-the-year lake trout ( Salvelinus namaycush ) in Presque Isle Harbor, Lake Superior

The food habits of young lake trout ( Salvelinus namaycush ) were studied by examining the digestive tracts of 293 young-of-the-year collected in Presque Isle Harbor, Lake Superior. Lake trout in the 25 to 27-mm length range started to eat food organisms before all of their yolk material was absorbed. Organisms consumed by the 25 to 27-mm young-of-the-year included Chironomidae, Copepoda (Harpacticoida, Calanoida, Cyclopoida), and Cladocerea ( Daphnia spp., Bosmina sp., Chydorus sp.). Chironomid pupae and chironomid larvae accounted for 74% and 5%, respectively, of the total volume of food eaten by the young lake trout in Presque Isle Harbor. Although copepods, cladocerans, and mysids were present in many stomachs, their contribution to the total volume of food was only 15%. Some lake trout in the 32 to 54-mm length range had consumed fry of sculpin ( Cottus spp.) or rainbow smelt ( Osmerus mordax ), but the overall contribution of fish fry to the total volume of food was only 4% (frequency of occurrence, 10%). The lake trout in Presque Isle Harbor fed heavily on planktonic organisms, sparingly on benthic organisms, and were opportunistic feeders that appeared to prey on whatever forage organisms were available in the shallow nearshore waters.

Journal of Great Lakes Research