Claire Kissane | USGS Science

USGS2021

Mercury and water level management in lakes of northern Minnesota

Water level (WL) fluctuations substantially alter the fauna, flora, and microbial community of nearshore aquatic ecosystems. Water level management therefore has the potential to strongly influence a wide variety of ecosystem processes. Many northern temperate lake food webs experience substantial methylmercury contamination, which is partially mediated by the action of sulfate-reducing bacteria occurring in sediments that are periodically inundated. For lakes with elevated methylmercury, WL management could be designed to reduce methylmercury contamination. At the lake scale, this concept is supported by studies that identified statistical associations between fish mercury content and water level (WL) fluctuations. Here, we compiled a long-term dataset (1997–2015) of mercury content in young-of-year Yellow Perch ( Perca flavescens ) from six lakes on the border of the United States and Canada and examined whether mercury content was associated with WL fluctuation. Many WL metrics covary and appear to have strong associations with Yellow Perch mercury. However, these associations appear to vary by lake, and lake-specific models are needed to identify relationships between WL fluctuation and Yellow Perch mercury content. We used partial least-squares regression (PLSR) to identify the associations between Yellow Perch mercury content and WL metrics, temperature, and annual deposition data for lakes in northern Minnesota. These PLSR models not only showed some variation among lakes, but also supported strong associations between WL fluctuations and annual variation in Yellow Perch mercury content. The study lakes underwent a change in WL management in 2000, when winter WL minimums were increased by about 1 m in five of the six study lakes, which reduced annual WL fluctuation on those lakes. Using the PLSR models, we estimated how this change in WL management would have affected Yellow Perch mercury content. In four of the five study lakes in which annual WL fluctuation was reduced in 2000, the change in WL management likely reduced Yellow Perch mercury content, relative to the previous WL management regime.

Minnesota↗

USGS2017

Lake levels and water quality in comparison to fish mercury body burdens, Voyageurs National Park, Minnesota, 2013–15

Within Voyageurs National Park in Minnesota, lake levels are controlled by a series of dams to support a variety of uses. Previous research indicates a link between these artificially maintained water levels, referred to as rule curves, and mercury concentrations in fish owing to the drying and rewetting of wetlands and other nearshore areas, which may release methylmercury into the water when inundated. The U.S. Geological Survey, National Park Service, and University of Wisconsin-La Crosse cooperated in a study to assess the importance of lake-level fluctuation and other factors affecting mercury concentrations in Perca flavescens (yellow perch) in the lakes of Voyageurs National Park. For this study, mercury body burdens were determined for young-of-the-year yellow perch collected from the large lakes within Voyageurs National Park during 2013–15. These mercury body burdens were compared to lake levels and water-quality constituents from the same period. Field properties and profiles of lake water quality indicated that Sand Point, Little Vermilion, and Crane Lakes were anoxic at times near the lake bottom sediments, where sulfate-reducing bacteria may convert mercury to methylmercury. The median dissolved sulfate concentration was highest in Crane Lake, the median total organic carbon concentration was highest in Sand Point Lake, and the median total phosphorus concentration was highest in Kabetogama Lake, all of which is consistent with previous research. All lakes had median chlorophyll a concentrations of 3.6 micrograms per liter or less with the exception of Kabetogama Lake, where the median concentrations were 4.3 micrograms per liter for the midlake sites and 7.1 micrograms per liter and 9.0 micrograms per liter for the nearshore sites. Mercury concentrations in sampled fish varied widely between years and among lakes, from 14.7 nanograms per gram in fish samples from Kabetogama Lake in 2015 to 178 nanograms per gram in fish samples from Crane Lake in 2014. Data from this study can be combined with ongoing hydrologic modeling studies to evaluate trends in the mercury body burden of fish and different water-level management scenarios prescribed by the 2000 Rule Curves and the 1970 Rule Curves.

Minnesota↗